this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Whipped cream biscuits are just about the easiest biscuits ever!   Just 2 ingredients to make these great biscuits from scratch.  You could double this recipe if you want.  Serve these for breakfast with your favorite jams and jellies or as a wonderful addition to any meal.  My family loves any kind of biscuit and they are gone in a blink of the eye at my house.  We eat biscuits for snacks! There are lots of times I have whipping cream left over from a recipe and wonder what I can do with it.  This is the best solution ever to using up a cup.   It takes about 10 minutes to whip these up and you have a biscuit you will make time and again.  This recipe for 3 ingredient dinner rolls on our site is a must try, too.  Don’t you just love these easy recipes that take no time to make on a busy weeknight or try them anytime for a treat.

1 cup heavy whipping cream

1 to 1 1/2  cups self-rising flour

Use a mixer and whip the cream until peaks begin to form.  Mix in the flour with a spoon until dough is sticking together to form a ball.  I just flatten out with my hands and cut out biscuits with a biscuit cutter.  You can also just drop these.  Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.  Makes 8 to 10 biscuits.  Enjoy!

Don’t Forget to Pin Whipped Cream Biscuits!  Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.




  1. Vicki Bright says:

    I have used this recipe for YEARS but never whipped the whipping cream. I stir my SR flour a few times then pours in the whipping cream & stir to the right consistency. Pat them out on my board, cut & bake. Works every time 34 Years for me. Love it! Love your site,

  2. I love your recipes they are fantastic

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.