WHIPPED CREAM BISCUITS – 2 INGREDIENTS!

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Whipped Cream Biscuits are only 2 ingredients!

Whipped Cream Biscuits 2 ingredients The Southern Lady CooksWhipped cream biscuits are just about the easiest biscuits ever!   Just 2 ingredients to make these great biscuits from scratch.  You could double this recipe if you want.  Serve these for breakfast with your favorite jams and jellies or as a wonderful addition to any meal.  My family loves any kind of biscuit and they are gone in a blink of the eye at my house.  We eat biscuits for snacks! There are lots of times I have whipping cream left over from a recipe and wonder what I can do with it.  This is the best solution ever to using up a cup.   It takes about 10 minutes to whip these up and you have a biscuit you will make time and again.  This recipe for 3 ingredient dinner rolls on our site is a must try, too.  Don’t you just love these easy recipes that take no time to make on a busy weeknight or try them anytime for a treat.

1 cup heavy whipping cream

1 to 1 1/2  cups self-rising flour

Use a mixer and whip the cream until peaks begin to form.  Mix in the flour with a spoon until dough is sticking together to form a ball.  I just flatten out with my hands and cut out biscuits with a biscuit cutter.  You can also just drop these.  Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.  Makes 8 to 10 biscuits.  Enjoy!

 

Whipped Cream Biscuits
Prep Time
10 mins
Total Time
25 mins
 

Whipped Cream Biscuits are the easiest biscuits you'll ever make!

Course: Breakfast
Cuisine: American, southern
Keyword: Whipped Cream Biscuits
Ingredients
  • 1 cup heavy whipping cream
  • 1 to 1 1/2 cups self-rising flour
Instructions
  1. Use a mixer and whip the cream until peaks begin to form.

  2. Mix in the flour with a spoon until dough is sticking together to form a ball. I just flatten out with my hands and cut out biscuits with a biscuit cutter. You can also just drop these.

  3. Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.
Recipe Notes

Makes 8 to 10 biscuits.

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3 Comments

  1. Vicki Bright says:

    I have used this recipe for YEARS but never whipped the whipping cream. I stir my SR flour a few times then pours in the whipping cream & stir to the right consistency. Pat them out on my board, cut & bake. Works every time 34 Years for me. Love it! Love your site,

  2. I love your recipes they are fantastic

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