BANANA COBBLER CRISP

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Banana cobbler crisp is a cross between a cobbler and a crisp.  It has a soft middle like a fruit cobbler and a crispy topping.  We love this banana cobbler as a dessert with ice cream or whipped cream on top and we like it with coffee in the mornings.  Either way, it is a crunchy delight.  Serve it like you would a fruit cobbler dipped out of the pan with a spoon.  You could double the recipe and it keeps several days in the fridge.  Banana cobbler is good reheated or cold.  I love the nuts and oats in this recipe.

Cobbler:

1 stick butter or 1/2 cup or 8 tablespoons butter, melted

3/4 cup white granulated sugar

1 cup self-rising flour

1 cup milk

3 bananas, peeled and sliced in rounds

1 cup shredded or flaked coconut

Topping:

1 cup quick-cooking oats (could use regular)

1/2 stick or 4 tablespoons butter, melted

1 teaspoon ground cinnamon

1/3 cup self-rising flour

1/4 cup brown sugar

1/2 cup chopped nuts (I used pecans. Use whatever you like)

Spray a 9 x 9 baking dish with cooking spray.  Add the melted butter. (I just melt mine in the dish in the microwave)  Add in the white sugar, self-rising flour and milk.  Mix well with a spoon.  Layer the bananas on top like in the photo below.  Sprinkle on the coconut over the bananas.  Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts.  Bake in a preheated 350 degree oven for 50 to 55 minutes.  Makes 8 servings.  Enjoy!

Banana Cobbler Crisp
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 

This cobbler is wonderful! If you love bananas this is the one for you. Super easy to make too!

Course: Cobbler, Dessert
Cuisine: American, southern
Keyword: banana cobbler, easy cobbler
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 stick butter or 1/2 cup or 8 tablespoons butter melted
  • 3/4 cup white granulated sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 3 bananas peeled and sliced in rounds
  • 1 cup shredded or flaked coconut
Topping:
  • 1 cup quick-cooking oats could use regular
  • 1/2 stick or 4 tablespoons butter melted
  • 1 teaspoon ground cinnamon
  • 1/3 cup self-rising flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts I used pecans. Use whatever you like
Instructions
  1. Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top
  2. Sprinkle on the coconut over the bananas. Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts. Bake in a preheated 350 degree oven for 50 to 55 minutes. Makes 8 servings.

Don’t Forget to Pin Banana Cobbler Crisp!

 

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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