IRON SKILLET BAKED CHICKEN THIGHS

Print Friendly, PDF & Email

This recipe for Iron Skillet Baked Chicken Thighs is easy and great on those busy nights.

Baked Chicken Thighs The Southern Lady Cooks

Chicken thighs are cheap and I love the dark meat of the chicken. I think it has more flavor. You could serve these baked chicken thighs over rice or even noodles or just as a main dish along with a couple of vegetables. Quick and easy meal during a busy week or anytime.

Iron Skillet Baked Chicken Thighs

2 pounds boneless, skinless chicken thighs, (could use the bone-in ones with the skin)
1/4 cup tomato ketchup
1 tablespoon apple cider vinegar
2 tablespoons butter, melted
2 tablespoons brown sugar or honey
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish. In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes. Makes 6 to 8 servings. Enjoy!

Iron Skillet Chicken Thighs
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

This recipe for Iron Skillet Chicken Thighs are great for a busy week night.

Course: Main Course
Cuisine: American
Keyword: Iron Skillet Baked Chicken Thighs
Servings: 8 servings
Ingredients
  • 2 pounds boneless skinless chicken thighs (could use the bone-in ones with the skin)
  • 1/4 cup tomato ketchup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
Instructions
  1. Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish.
  2. In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes.

Be sure and PIN these Baked Chicken Thighs for later!

 

5 Comments

  1. Thank you for giving us so many recipes using “Cast Iron”. I love and cherish mine so much. I have my Grandmas as well as my moms who have both passed away.

  2. I made this chicken recipe tonight, it was very good and tender.

  3. Reatha Lorraine Burdick says:

    I use a lot of your recipes. They are quick and easy and taste good also. Many of my fb friends use them to.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.