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Hamburger Hash Supreme is a great, easy skillet meal you can prepare on a busy weeknight for your family.

Hamburger Hash

This hamburger hash recipe is very versatile.  You can add or leave out just about any of the ingredients except the hamburger and potatoes.  Serve this with my cornbread muffins and you have a meal your family will enjoy time and again.  I love meals you can just throw together but are still good comfort food.  Our hamburger hash skillet is as good reheated if not better.  I make this in my 10 inch iron skillet but any large skillet will do. We don’t think you can beat hamburger, potatoes and cabbage in a recipe!

Hamburger hash supreme will become a favorite meal.

1 pound ground beef
1 large onion, chopped
5 or 6 potatoes, peeled and cut up
1/2 cup chopped green pepper
1/2 small head of cabbage, chopped (about 2 cups)
1 (14.5 ounce) can beef or chicken broth
1 envelope onion soup mix
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 tablespoons butter

Place the hamburger, onion, potatoes and green pepper in skillet and brown long enough for hamburger to no longer be pink.  Add cabbage to skillet.  Whisk together the broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce.  Stir to mix all ingredients.  Add the butter.  Bring all ingredients to a boil, turn to simmer, cover and cook for 10 minutes.  Remove lid and let simmer for 15 to 20 minutes until potatoes are tender and some of the liquid has cooked out of the pan.  You could thicken with a little cornstarch if you want but I never do this.  Makes about 8 servings.  Enjoy!

Hamburger Hash

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One Comment

  1. Brenda Griffin says:

    We grew up eating this but with green pepper instead of cabbage. I always thought it was a PA dutch recipe from my father’s side of the family….but maybe it was mom’s who was from Alabama.

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