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Artichoke dip recipe is one you will make time and time again. We are a family that loves dips and if you can make this artichoke dip in the crock pot and that’s even better! This artichoke dip is perfect for any occasion and will be perfect for your Super Bowl Party, family gathering, tailgating or anytime you entertain friends and family.

1 (14 ounce) can of Artichoke hearts, drained and diced
1 lb of sausage, cooked and drained
1 (8 ounce) container of cream cheese (I use full fat, you can certainly use light)
1 (16 ounce) container of light sour cream (you can use full fat)
2 (4 ounce) cans of green chilies
1 cup of shredded Romano, Asiago and Parmesan Cheese (this comes in one container, shredded together, view here)
1 additional cup of just shredded Parmesan cheese

Put all ingredients in your crock pot  and turn on high. Stir occasionally, once hot (takes about an hour) serve with tortilla scoops. This dip is creamy and delicious! I have even reheated it the next day and it was still good.

This is the crock pot I use:

Be sure and check out these TEN GAME DAY DIPS! 

Don’t forget to pin this crock pot dip for later: 

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  1. Is it safe to assume all canned veggies are drained?

    • The Southern Lady says:

      Thank you for catching that, yes, the artichokes are drained and diced, however I never drain the green chilies. Just dump them in the crock pot. Enjoy!

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