This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email


Our followers love easy recipes so we decided to share one we love! Baked tacos are of course super easy and just tacos baked, but I swear it gives them a whole new flavor. When you bake them, all the ingredients blend together and the shells hold up better. We made these for dinner the other night and I will share the ingredients, even though most everyone knows how to make tacos.


1 box of Ortega Stand and Stuff Shells
1 lb of lean ground turkey
1 (14.5 ounce) can of black beans (drained)
1 Frontera Texas Original Skillet Sauce (view here)
Shredded Cheese
Toppings of choice


Preheat oven to 400 degrees. Prepare ground turkey with skillet sauce and black beans. Add taco meat to shells and stack in a casserole dish, then top with toppings of your choice such as  green chilies, diced tomatoes, onions, etc. Then add cheese and bake in preheated oven for 10 minutes. Remove from oven and top with sour cream and salsa and enjoy! They are delicious!

Note: You can use whatever meat you want, ground beef, chicken, turkey, etc. Also if you like recipes made with ground beef.. be sure and check out these TEN!

I get asked a lot about what I use in the kitchen! This skillet is a must have.. check it out here! 

Be sure and PIN for later: The Southern Lady Cooks Baked Tacos



© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below.  Click on the green square below with the picture of a computer to print this recipe.



Leave a Reply

Your email address will not be published. Required fields are marked *