CHEESY TOMATO ITALIAN SAUSAGE SKILLET

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This is Cheesy Tomato Italian Sausage skillet recipe is really easy and perfect for any weeknight meal.

Italian Sausage Skillet Meal

The cheese makes it creamy and the tomatoes and pasta make it a great comfort food dish. Serve it with some Italian bread for a recipe you will make over and over again. I love that you can prepare it all in one skillet. Leftovers are even better and keeps well a couple days refrigerated.  You might also like our recipe for crock pot Italian stew.

Cheesy Tomato Italian Sausage Skillet

2 tablespoons cooking oil
1 pound Italian sausage with casings removed
1/2 cup chopped green onions, (can use regular onions)
1 cup chopped green sweet peppers
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried Italian seasoning
1 (14.5 ounce) can diced tomatoes, undrained
1 cup milk
1 cup macaroni or whatever past you like, uncooked
1 1/2 cups shredded mozzarella cheese (can use whatever cheese you like)

Italian Sausage Skillet Meal

Brown sausage in cooking oil along with onions and green peppers. Sprinkle on black pepper, salt, minced garlic and Italian seasoning. Pour in the can of diced tomatoes and the milk. Stir in the pasta and sprinkle on shredded cheese. Turn to simmer and cook about 20 minutes, uncovered, or until pasta is tender and has soaked up most of the liquid. Makes 8 servings. Enjoy!

Note: You can sprinkle on extra cheese to serve.

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5 from 1 vote
Cheesy Tomato Italian Sausage Skillet
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This easy skillet recipe is perfect for a busy night. You can make this in about 30 minutes and you have a great hearty meal! 

Course: Main Course
Cuisine: American, southern
Keyword: dinner recipe, easy skillet meal, italian skillet meal
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 2 tablespoons cooking oil
  • 1 pound Italian sausage with casings removed
  • 1/2 cup chopped green onions (can use regular onions)
  • 1 cup chopped green sweet peppers
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 cup milk
  • 1 cup macaroni or whatever past you like uncooked
  • 1 1/2 cups shredded mozzarella cheese can use whatever cheese you like
Instructions
  1. Brown sausage in cooking oil along with onions and green peppers. Sprinkle on black pepper, salt, minced garlic and Italian seasoning. Pour in the can of diced tomatoes and the milk. Stir in the pasta and sprinkle on shredded cheese
  2. Turn to simmer and cook about 20 minutes, uncovered, or until pasta is tender and has soaked up most of the liquid. Makes 8 servings.
Recipe Notes

You can sprinkle on extra cheese to serve.

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8 Comments

  1. Pam Thompson says:

    Awesome recipe. Thank you

  2. Was making this for yrs but it fell out of rotation time to put it back in I forgot how good and filling it is

  3. My husband and I enjoyed this recipe for lunch today. It’s going in my recipe box!

    • The Southern Lady says:

      Karen, I am so glad to hear you and your husband enjoyed the recipe! Thank you for letting me know and have a wonderful weekend 🙂

  4. Are green sweet peppers what some call “Bell” peppers? This looks like a delicious dish!

  5. Linda Kurbis Salverson says:

    This sounds easy and looks good.

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