BEST EVER CINNAMON RAISIN SWIRL BREAD

Print Friendly, PDF & Email

This Cinnamon Raisin Swirl Bread never is a big request in my family.

Cinnamon Raisin Bread The Southern Lady Cooks

This Cinnamon Raisin  bread has always been a favorite for my family. We all love raisins and the cinnamon swirl makes the bread a wonderful treat to serve with coffee or just anytime. Children will love this bread, too, with a glass of milk. It never lasts long in my house.

Cinnamon Raisin Swirl Bread

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter or 8 tablespoons or 1/2 cup, melted
1/2 cup white granulated sugar
1/3 cup sour cream
1 cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 cup raisins

Whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. Add the flour mixture and stir till all ingredients are wet. Fold in the raisins. Spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan. Then swirl in the ingredients below.

tslccinnamonraisinswirlbread2

Looking for a nice set of Baking Ware?! Check these out!

Cinnamon Swirl:

1/2 cup white granulated sugar
2 teaspoons ground cinnamon

Whisk together and spread over the bread in the pan. Take a regular kitchen knife and swirl into the dough until it is totally wet like in the photo below.

Bake bread in preheated 350 degree oven for 55 to 60 minutes until center tests done. Remove from pan after 10 minutes. Let cool completely. Add glaze below.

Cinnamon Raisin Bread The Southern Lady Cooks

Glaze:

1/2 cup powdered sugar
3 or 4 tablespoons milk

Stir together and spread on bread.

Recipe makes 1 loaf bread. Enjoy!

Cinnamon Raisin Swirl Bread
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 

This bread is a family favorite and I'm positive it will become a favorite of your family too.

Course: Breakfast, Dessert
Cuisine: American
Keyword: Cinnamon Raisin Bread
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream
  • 1 cup buttermilk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup raisins
Cinnamon Swirl:
  • 1/2 cup white granulated sugar
  • 2 teaspoons ground cinnamon
Glaze:
  • 1/2 cup powdered sugar
  • 3 or 4 tablespoons milk
Instructions
  1. Whisk together the flour, baking powder, baking soda and salt. Set aside
  2. In a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. Add the flour mixture and stir till all ingredients are wet. Fold in the raisins. Spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan.
Swirl Instructions
  1. Whisk together and spread over the bread in the pan. Take a regular kitchen knife and swirl into the dough until it is totally.
  2. Bake bread in preheated 350 degree oven for 55 to 60 minutes until center tests done. Remove from pan after 10 minutes. Let cool completely.
Glaze Instructions
  1. Stir together and spread on bread.

Be sure and PIN this Cinnamon Raisin Bread for later: the-southern-lady-cooks-cinnamon-raisin-swirl-bread

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green printer icon below.

 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

2 Comments

  1. This looks delicious! I plan to make this as soon as my health allows. I am an old country cook myself, from Letcher County, and I find it hard to make make many recipes without changing them in some way. But I I have to say, I have grown to trust you and make most of yours just the way you say. They turn out great! I am not as good as you and your daughtes but do have some dishes people keep asking the recipe for. Love the new newsletter also. Please keep this community going being country is not celebrated enough. Thank you

    • The Southern Lady says:

      Thank you for the kind comment Lisa! So glad you enjoy the recipes and we are very happy to have you as a part of our community. Have a wonderful week.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.