This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email


These little biscuit hot pockets can be made with about any kind of meat and cheese.  They make great appetizers for game day and any gathering.  We like them for breakfast with ham and cheese like in the recipe below.  You can use cooked sausage, hamburger, ham, turkey, chicken and add any kind of cheese you like.  Spread the biscuit with mayonnaise, mustard, sprinkle on salsa or whatever your family loves best. They are great to dip in honey mustard dressing or ranch dip.   Children will love making them with you and eating the finished product!  You can use canned biscuits or even make your own biscuit dough.  They are just a fun thing to make for your guests and family.

1 (16 ounce) can Jumbo Flaky Biscuits

1 cup cooked ham, chopped

1 cup shredded cheddar cheese

mustard or mayo



Remove biscuits from can and separate each biscuit to make two out of one.  Roll out in circle to make the biscuit larger.  Spread with mustard or mayonnaise or whatever you like. Sprinkle on however much ham and shredded cheese it takes to fill the circle.  Fold biscuit over and pinch together with your fingers.  Bake on ungreased cookie sheet 12 to 15 minutes until golden brown. Makes 16 biscuit hot pockets.  Enjoy!




Don’t Forget to Pin these Biscuit Hot Pockets!  how-to-make-biscuit-hot-pockets-from-the-southern-lady-cooks

Click here to check out other tips from our site: Tips From The Southern Lady Cooks

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have over 28,000 e-mail subscribers and they are always the first to know about any new posts.  
We have 78 boards on Pinterest with over 31,000 followers that will give you lots of recipes, ideas and interesting stuff to post. You can follow us on Pinterest here: The Southern Lady Cooks on Pinterest.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
You will be able to “share” these by looking below and clicking on Facebook,  Twitter or Pinterest to share with your friends. Click on the picture of the little printer below if you want to print the tip.









  1. Love your recipes, but wondering if you have a substitute for the canned buscuits. All I can think of is what preservatives they use in these since they sit on the shelf for weeks. Thank you.

    • The Southern Lady says:

      There are all kinds of biscuit recipes on our site, Sandy. Just type biscuits in the search box on any page and you should get lots of recipes for making biscuits you could use.

  2. Karen from Ohio says:

    This sounds so good (and easy)! One question though… what temp do you have the oven at? I’m assuming it’s whatever temp the can of biscuits calls for but wanted to verify.
    Thanks – and I love getting your emails when the blog is updated!!
    Karen from Ohio

    • The Southern Lady says:

      Thank you so much Karen. So happy you enjoy the site and e-mails. Yes, you are correct. You use the temperature on the can of biscuits. Have a great weekend.

Leave a Reply

Your email address will not be published. Required fields are marked *