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Green bean artichoke casserole is really good and it’s perfect for the holidays. We love how simple this artichoke casserole is and you can prepare it the night before. Takes no time to make and reheats well too! A great side dish for any meal at anytime.  This green bean artichoke casserole will become one of your favorites to serve friends and family.


2 (16 ounce) cans of green beans drained
1  (14 ounce) can  of artichoke hearts drained and quartered
1/2 cup of Italian dressing
2 cups of shredded 5 Italian Cheese
French Onions
pepper to taste


Combine green beans, artichokes, pepper and Italian dressing in shallow dish and refrigerate overnight. Drain vegetable mixture and pour into greased casserole dish. Top with cheese and french onions and bake uncovered on 350 for 25- 30 minutes. Serves 6-8.

Check out my Favorite Green Bean Casserole, too!

Be sure and PIN for later: the-southern-lady-cooks-cheesy-italian-green-bean-artichoke-casserole

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  1. Where can I get 5 Italian cheese? I can get 5 Mexican cheese easily.

  2. Pamela Finton says:

    Love this site

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