EASY CHICKEN TORTILLA SOUP

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Chicken tortilla soup is an easy recipe for a weeknight meal or anytime you want something quick.

Chicken Tortilla Soup-The Southern Lady Cooks

This easy chicken tortilla soup is our “go to” soup for any outside event, such as tailgating or camping. It’s so easy because it is only 6 cans all thrown in a big pot together. You can do this on the stove top, over a camp fire, or in a crock pot. I know some people would always rather have homemade food, but this recipe is perfect for those occasions where you need a super easy way to prepare something.  You might also like our recipe for black-eyed pea cabbage soup.

Chicken tortilla soup is a very versatile recipe and can be made several different ways.

1 (15.25 ounce) can of Black Beans, drained
1 (14.5 ounce) can of Diced Tomatoes
1 (4 ounce) can of Green Chilies
1 (14.5 ounce) can of Chicken Broth
1 (15.25 ounce) of Corn, drained
1 (9.75 ounce) can of White Premium Chunk Chicken Breast, drained
1 bag of Tortilla Chips
Shredded cheese
Sour Cream

tslcchickentortillasoup

Put all canned ingredients in crock pot and turn on desired temp. If you plan to eat this much later, just put on low and leave it. If you are in a hurry turn on high. You’re only wanting to heat everything up.

Chicken Tortilla Soup-The Southern Lady Cooks

If making on the stove top, bring to boil and then turn down for about 20 minutes and it should be ready to serve! Toss some chips in the bottom of a bowl, cover with soup, top with cheese and sour cream! Perfect on a cool day!
We serve ours in big coffee mugs, makes it easier for outside eating.

Easy Chicken Tortilla Soup
Prep Time
10 mins
 

This soup is perfect for tailgating, camping or any event. You can throw it all in the crock pot, let it cook all day! 

Course: Soup
Cuisine: American, southern
Keyword: chicken tortilla soup, easy soup, tailgating soup
Servings: 6 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 15.25 ounce can of Black Beans, drained
  • 1 14.5 ounce can of Diced Tomatoes
  • 1 4 ounce can of Green Chilies
  • 1 14.5 ounce can of Chicken Broth
  • 1 15.25 ounce of Corn, drained
  • 1 9.75 ounce can of White Premium Chunk Chicken Breast, drained
  • 1 bag of Tortilla Chips
  • Shredded cheese
  • Sour Cream
Instructions
  1. Put all canned ingredients in crock pot and turn on desired temp. If you plan to eat this much later, just put on low and leave it. If you are in a hurry turn on high. You’re only wanting to heat everything up.
  2. If making on the stove top, bring to boil and then turn down for about 20 minutes and it should be ready to serve. Toss some chips in the bottom of a bowl, cover with soup, top with cheese and sour cream.
Recipe Notes

We serve ours in big coffee mugs, makes it easier for outside eating.

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