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If you like peanut butter and bananas together, you will love this cake. It is such an easy recipe and makes a great dessert or snack. Elvis would love this one! You will want to save this Peanut Butter and Banana Cake recipe.


1 (15.25 ounce) box super moist yellow cake mix
1 cup milk
1 stick butter or 8 tablespoons or 1/2 cup, melted
3 eggs
1/2 cup crunchy peanut butter (could use the smooth peanut butter)
2 medium sized ripe bananas, mashed
1 cup chopped nuts, pecans or walnuts, (optional)

Mix together cake mix, milk, melted butter and eggs with mixer. Add peanut butter and mashed bananas and continue mixing. Fold in nuts. Spray a 9 x 13 baking dish with cooking spray. Add batter. Bake in preheated 350 degree oven for 35 to 50 minutes. Cool and add your favorite frosting. I just drizzled confectionery sugar and milk recipe below over mine. Makes 1 cake. Enjoy!


Glaze for Cake:

3/4 cup powdered sugar
3 tablespoons milk, more or less
1/2 teaspoon vanilla extract, (optional)
Whisk together and drizzle over cooled banana bread.


You might also like the frosting recipe below on this cake:

Peanut Butter Chocolate Frosting

Be sure and PIN for later: the-southern-lady-cooks-easy-peanut-butter-and-banana-cake

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