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how-to-make-pumpkin-spice-coffee-creamerThis pumpkin spice coffee creamer is wonderful anytime of the year.  We like it better than the store bought creamer and you know what is in it.  I always say homemade anything is better and this creamer is easy to make with just a few ingredients.  Most people that don’t like pumpkin will like this creamer.  It is just that good.

1 3/4 cups half & half

1/4 cup 100% pumpkin

3 tablespoons maple syrup

1 teaspoon pumpkin pie spice (You can make your own here)

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract


Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam.  Stir a couple times while heating.  Do not boil.  Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed.  Store in container in refrigerator.  Keeps about 8 days depending on date on your half & half.  Makes about 2 1/2 cups of creamer. Shake before using. Use in coffee to taste. Enjoy!


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  1. Hi! just found your website.Recipes look great and read delicious! Can cinnamon be used in the pumpkin coffee creamer?

    • The Southern Lady says:

      The recipe calls for pumpkin pie spice and that has cinnamon in it. I guess if you want to leave out the pumpkin spice you could add cinnamon instead.

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