ROASTED GARLIC BRUSSELS SPROUTS

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Roasted Garlic Brussels Sprouts are good anytime! I am always looking for new ways to add vegetables to our dinner table. These roasted brussels sprouts are a great addition, super easy to make and my family loves them.

Roasted Garlic Brussels Sprouts  The Southern Lady Cooks

Ingredients for Roasted Garlic Brussels Sprouts

1 lb fresh or frozen brussels sprouts, trimmed
4 cloves of garlic, peeled and mashed
4 tablespoons olive oil
2 tablespoons melted butter, optional
1/4 teaspoon black pepper
1 teaspoon Kosher or regular salt
Pinch of cayenne or dash or hot sauce, optional

Directions

Whisk together the garlic,  olive oil, butter, black pepper, salt and hot sauce.  Place brussels sprouts in a bowl and toss with the garlic mixture.  Put sprouts on a baking pan and roast in preheated 400 degree oven for about 30 minutes, turning once.  Makes 4 servings.

Note:  You can add bacon or bacon bits.  You can also sprinkle with fresh shredded parmesan cheese.

Try this healthy little addition to any recipe and Enjoy!

Be sure and PIN our Roasted Garlic Brussels Sprouts for later: The Southern Lady Cooks Roasted Garlic Brussels Sprouts

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.

 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

One Comment

  1. Thank you so nuch for your oh so yummy recipies i love making them but most of all trying them soooo great! thanks again

Leave a Reply

Your email address will not be published. Required fields are marked *

*