SOUTHERN SUCCOTASH PASTA SALAD

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Succotash pasta salad is a delicious Southern recipe.

Succotash Pasta Salad - The Southern Lady Cooks

This recipe for succotash pasta salad  is a great summer salad and can be made with fresh vegetables or frozen. It keeps for several days in the refrigerator. It is very versatile in that you can add whatever you like or have on hand. Take this salad to any gathering or event and it will be a hit every time.  You might also like our recipe for creamy cucumber salad.

Succotash pasta salad will become a favorite salad to make anytime.

1 (12 ounce) package Southern Style Fordhook frozen Lima Beans
3/4 cup water
1 1/2 cups frozen corn
2 cups uncooked garden rotini pasta, cooked according to package directions to al dente (could use any pasta you like)
1 cup chopped, cooked ham
4 or 5 bacon slices, cooked till crispy and crumbled
1/2 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon celery seeds
1 tablespoon sugar
1 tablespoon white vinegar
1/2 cup mayonnaise or could use Miracle Whip

 

Combine lima beans, corn and water. Microwave 10 minute or until beans are soft and drain. Combine beans and corn with pasta, ham, bacon, onion, salt, pepper, celery seeds, sugar, vinegar and mayonnaise in a large bowl. Refrigerate several hours or overnight before serving. Makes 6 cups or servings. Enjoy!

Note: You can add shredded cheese or chopped tomatoes to this salad.

Southern Succotash Salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

This Southern Succotash Salad is a classic. 

Course: Salad
Cuisine: American, southern
Keyword: lima bean salad, pasta salad, southern salad, succotash, succotash salad
Servings: 6 cups
Author: The Southern Lady Cooks
Ingredients
  • 1 12 ounce package Southern Style Fordhook frozen Lima Beans
  • 3/4 cup water
  • 1 1/2 cups frozen corn
  • 2 cups uncooked garden rotini pasta cooked according to package directions to al dente (could use any pasta you like)
  • 1 cup chopped cooked ham
  • 4 or 5 bacon slices cooked till crispy and crumbled
  • 1/2 cup chopped green onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon celery seeds
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/2 cup mayonnaise or could use Miracle Whip
Instructions
  1. Combine lima beans, corn and water. Microwave 10 minute or until beans are soft and drain. Combine beans and corn with pasta, ham, bacon, onion, salt, pepper, celery seeds, sugar, vinegar and mayonnaise in a large bowl. Refrigerate several hours or overnight before serving. Makes 6 cups or servings.
Recipe Notes

You can add shredded cheese or chopped tomatoes to this salad.

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2 Comments

  1. Can’t wait to try this. Could even use chicken in this.

  2. Michelle Drozdibob says:

    My goodness, I just love succotash. Got it from my Dad, who really loved it, too!

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