HAM AND GARDEN VEGETABLE SOUP

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

TSLCHamGardenVegetableSoup
This recipe is so versatile. It uses fresh garden vegetables along with ham. You could use about any vegetables you have in your garden or even frozen vegetables in this soup. It is healthy except for the butter and you can leave it out if you want. A great way to use up vegetables out of your garden and a wonderful soup for lunch or anytime. You could cut the recipe in half and it freezes well.

3 1/2 cups chicken broth
2 cups water
4 tablespoons butter, (optional)
4 potatoes, peeled and cut up
1 cup chopped green onion or regular onion
3 or 4 carrots, scraped and chopped
2 cups chopped, cooked ham
1/2 cup dried black-eyed peas, optional
2 cups chopped fresh spinach
1/2 cup fresh chopped okra
1/2 cup fresh corn
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh basil (could use dried)
1 tablespoon chopped fresh parsley (could use dried)

TSLCDownHomeDishesAd

Combine all ingredients in a large pot. Bring to a boil and turn down to simmer. Cook about 45 minutes or until potatoes and black-eyed peas are done. Makes 8 cups or servings.  Enjoy!

Be sure and PIN our Ham and Garden Vegetable Soup for later: The Southern Lady Cooks Ham and Garden Vegetable Soup

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.

Attention Fans

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

3 Comments

  1. Thomas E Brown says:

    I wish you would include nutritional information with your receipts

    • The Southern Lady says:

      Thomas we are not nutritionist, we are just southern cooks, so we don’t feel comfortable putting nutritional information on our recipes.

  2. mmm. . . This looks delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

*