PEACH BRUNCH CAKE OR COFFEE CAKE

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Peach Brunch Cake or Coffee Cake is wonderful. Your family and guests will love it. It keeps well for several days in the refrigerator. You can eat it cold or warm it in the microwave. I love anything with peaches and pecans. You could serve this for dessert, too.

Peach Brunch Cake or Coffee Cake

 

Peach Brunch Cake or Coffee Cake

2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white granulated sugar
2 eggs
8 tablespoons or 1 stick or 1/2 cup butter, softened
1/2 cup sour cream
1/2 cup buttermilk
1/4 cup peach juice
1 teaspoon vanilla extract

Whisk together the flour, baking powder, baking soda and salt. In a separate bowl cream butter, sugar and eggs with mixer. Add to dry ingredients along with sour cream, buttermilk, peach juice and vanilla extract. Spray a 9 x 13 baking dish with cooking oil and spread cake in bottom of dish. Make swirl below.

TSLCPeachCoffeeCake1

TSLCPeachCoffeeCake2

TSLCPeachCoffeeCake3

TSLCPeachCoffeeCake4

Swirl for Peach Brunch Cake

1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup nut pieces, pecans or walnuts

Whisk together and spread over cake mixture as in photo Then, take a knife and cut into mixture as in photo. Spread the peach slices on top and sprinkle with nuts. Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done. Add glaze below.

Peach Brunch Cake or Coffee Cake

Glaze for Cake

1 cup powdered sugar
2 to 3 tablespoons milk

Whisk together and drizzle over cooled cake. Enjoy!

Note: You could use frozen peaches or fresh peaches instead of canned and just increase the milk in place of the peach juice in the recipe.

You may also want to try our Blackberry Coffee Cake.

Looking for a nice set of baking ware.. check this one out>tslcbakingware

 

Be sure and PIN our Peach Coffee Cake for later: Peach Brunch Cake or Cofee Cake

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.

 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

Save

Save

11 Comments

  1. Angie Snow says:

    Love all your recipes! Haven’t found one yet that isn’t amazing! Thanks so very much! I’m part of a group of four ladies and we have brunch together every Tuesday…taking turns to host! This cake will be a hit! ~Angie☺

    • The Southern Lady says:

      What a wonderful way to celebrate your friendships! So glad you enjoy the recipes Angie. Thank you so much for your kind comment. Have a wonderful week.

  2. This recipe looks delicious. I will be making it soon. Summer over here and peaches around, but still may use canned.. Thank you

  3. Looking for Dump Cake Recipe, do you have any? Judy.

  4. Hey Southern Lady,

    Wow, this coffee cake looks amazing. More than just your family and guests, I think a Starbucks franchise would love to sell this too.

    Keep up the great work,
    Dennis

  5. leslie williams says:

    Made this today with fresh peaches. It was a hit at the after the little league play-off party this evening. Had many requests for the recipe! Thank you!

  6. Sue Erskine says:

    This looks terrific… Thank you

  7. Becky Medlock says:

    Looks so good and easy. I am making this for my quilt guild meeting

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.