MILLION DOLLAR RICE SALAD

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

TSLCMillionDollarRiceSalad

This Million Dollar Rice Salad has been around a long time. It is a good salad for pot luck meals, church gatherings and picnics. This salad is great in summer or winter and for any holiday meal. My family loves it. This recipe makes a lot. It keeps well in the refrigerator and the recipe could be cut in half.

1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons white granulated sugar
1 tablespoon mayonnaise or Miracle Whip
2 cups uncooked rice, cooked (I use instant rice but could use any kind)
1/2 cup maraschino cherry halves (about 15 whole cherries cut in half)
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
2 cups miniature marshmallows
1 cup heavy whipping cream, whipped or can use cool whip
1/2 cup chopped nuts, walnuts or pecans

TSLCCOOKBOOKBANNER1

Mix together cream cheese, sugar and mayonnaise with mixer. Fold in cooked rice, cherry halves, pineapple, oranges and marshmallows. Add nuts. Mix with a spoon. Whip the cream with mixer until looks like cool whip and mix into the salad with a spoon. Refrigerate for at least 2 hours before serving. Makes 8 to 10 cups of salad. Enjoy!

Note: You can add about any kind of fruit to this salad such as grapes or bananas.

Be sure and Pin for later: The Southern Lady Cooks Million Dollar Salad

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.

e-mail signup TSLC

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

4 Comments

  1. This looks wonderful. Will definitely make it for our Senior Citizen’s CommunityPotluck

  2. Helen Luksan says:

    Can I get your latest book without using Pay Pal? I have Visa, check or cash. I love your first cookbook. Thank you!

    • The Southern Lady says:

      Helen,

      You can email me at [email protected] and I can email you an invoice you can pay online. Thanks!

    • I ONLY use paypal, you should too. It is the SAFEST way to pay because vendors NEVER get to see your card info. I have used them for over ten years now. Plus they have a return policy of their own so if you dont like what you buy, even if the vendor doesnt offer refunds you may still get one thru Paypal.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.