CROCK POT BEEF AND BEER

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Crock pot beef and beer can go over pasta, rice or even potatoes.

Crock Pot Beef and Beer - The Southern Lady Cooks

This recipe for Crock Pot Beef and Beer is pure comfort food and so easy to make. Just add some cornbread and maybe a green vegetable for a meal your family will enjoy.  You might also like our recipe for roast beef in the crock pot.

Ingredients for crock pot beef and beer:

1 to 1 1/2 pounds beef stew meat
1 medium onion, peeled and cut in rings
2 tablespoons cooking oil
1 (4 ounce) can mushrooms, drained (optional)
1 cup of either chicken or beef broth
1 cup beer
2 teaspoons brown sugar
1 bay leaf
1/4 teaspoon thyme
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon red wine vinegar
1/4 teaspoon dried parsley

 

Brown the stew meat and onions in the cooking oil on top of the stove. Add to the crock pot. Whisk together the mushrooms, broth, beer, brown sugar, thyme, black pepper, salt, vinegar and parsley. Pour over the stew meat and onions. Add the bay leaf. Cook on low for 5 to 6 hours or high for 2 to 3 hours. Remove bay leaf. Serve over pasta or rice. Garnish with chopped green onions or fresh parsley if desired. Makes about six servings. Enjoy!

Note: I usually make my rice or pasta and just pour the stew meat and gravy over it in a large bowl to serve. If you want the gravy thicker remove and thicken with a little cornstarch on top of the stove before serving.

 

Crock Pot Beef and Beer
Prep Time
15 mins
 
Servings: 6
Ingredients
  • 1 to 1 1/2 pounds beef stew meat
  • 1 medium onion peeled and cut in rings
  • 2 tablespoons cooking oil
  • 1 4 ounce can mushrooms, drained (optional)
  • 1 cup of either chicken or beef broth
  • 1 cup beer
  • 2 teaspoons brown sugar
  • 1 bay leaf
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dried parsley
Instructions
  1. Brown the stew meat and onions in the cooking oil on top of the stove. Add to the crock pot. Whisk together the mushrooms, broth, beer, brown sugar, thyme, black pepper, salt, vinegar and parsley. Pour over the stew meat and onions. Add the bay leaf. Cook on low for 5 to 6 hours or high for 2 to 3 hours. Remove bay leaf. Serve over pasta or rice. Garnish with chopped green onions or fresh parsley if desired. Makes about six servings.
Recipe Notes

I usually make my rice or pasta and just pour the stew meat and gravy over it in a large bowl to serve. If you want the gravy thicker remove and thicken with a little cornstarch on top of the stove before serving.

Be sure and Pin our Crock Pot Beef and Beer for later: Crock Pot Beef and Beer - The Southern Lady Cooks

Click here to follow us on Instagram.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*