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This Parmesan Potato Wedges recipe is a favorite of ours. My family loves potatoes and they will eat them anyway you “fix” them. It’s wonderful with our onion dip and so easy to make.  We like them as a side dish for a meal, too.

Parmesan Baked Potato Wedges


4 to 6 potatoes, peeled and cut into wedges (I make 8 wedges per potato)

1 cup flour

1/2 teaspoon parsley flakes

1/2 teaspoon oregano

Pinch cayenne pepper

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 cup grated Parmesan cheese

1 stick butter, melted or 8 tablespoons or 1/2 cup

Cooking spray


In a bowl whisk together the flour, parsley flakes, oregano, cayenne pepper, paprika, black pepper, salt, garlic powder and Parmesan cheese.  Spray a baking sheet with cooking spray.  Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add potato wedges and shake to cover. Arrange on sprayed baking sheet.  Bake in preheated 400 degree oven for 20 minutes on each side turning once. (I spray the potatoes with a little cooking spray when I turn them).  Makes 4 to 6 servings.  Enjoy!

You might also like my recipe for Oven Roasted Potato Bites.

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One Comment

  1. Beaautiful photo and terrific recipe. Thank you from Pacific NW.

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