APPLE PIE MUFFINS

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Apple pie muffins are just the thing to serve family and friends for breakfast with coffee or with milk as a snack anytime.

Apple Pie Muffins -TSLC

Apple pie muffins are delicious and make a wonderful breakfast on the go.  Children and adults love these because they taste like apple pie but in a muffin!

Apple pie muffins will quickly become a favorite.

1 (21 ounce) can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)

2 cups all-purpose flour

1/2 cup white granulated sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 1/2 cups buttermilk

3 tablespoons butter, melted

2 eggs

1 cup nut pieces, Optional

In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon.  Add the vanilla extract, buttermilk, melted butter and eggs.  Mix well with a spoon.  Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup.  Drop about 1 tablespoon of the apple pie filling into the batter.  Sprinkle nuts on top.  Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.  Makes 18 muffins. Enjoy!

Note:  You can make these with about any kind of pie filling.  They keep well and easily reheat in the microwave. I refrigerate any leftover.  We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Apple Pie Muffins TSLC

If you like this recipe, you might also like my recipe for Zucchini Pineapple Muffins.

5 from 1 vote
Apple Pie Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

These are delicious and make a wonderful breakfast on the go.

Course: bread, Breakfast
Cuisine: American
Keyword: Apple Pie Muffins
Servings: 18 muffins
Author: The Southern Lady Cooks
Ingredients
  • 1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)
  • 2 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 3 tablespoons butter melted
  • 2 eggs
  • 1 cup nut pieces Optional
Instructions
  1. In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.
  2. Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.
Recipe Notes

You can make these with about any kind of pie filling. They keep well and easily reheat in the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Don’t Forget to Pin Apple Muffins! 

Click here to follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.

Save

 

27 Comments

  1. Pingback: Apple Pie Cinnamon Rolls - melissassouthernstylekitchen.com

  2. Michelle Williams says:

    I generally don’t review things that I haven’t made as directed. But I wanted to thank you for the idea of these muffins. I had a plane King Arthur flour gluten-free muffin mix and didn’t have blueberries and wondered what to do with them. I had a can of Splenda sweetened apple pie filling. Then I found your recipe. I use my muffin mix I added a packet of instant apple cinnamon oatmeal to give the batter more flavor and added some cinnamon. I filled my muffin tins and top them as directed and I cut up some pecans and sprinkled on top and sprinkled with some stevia brown sugar. I baked according to your directions as well. these might be my favorite muffins ever I kind of want to go out and buy more pie filling and test more flavors! thank you for the suggestion I’m sure your homemade version is wonderful I gave up baking homemade when I went gluten-free!

    • The Southern Lady says:

      Thank you so much for this review Michelle! I sometimes cook gluten free and use King Arthur flour so I will definitely use your suggestion. I am so glad you loved these! Thank you again.

  3. Kathy Joy Cron says:

    These turned out so good. I made 11 full sized and 24 mini muffins which are a great size for the grand kids! I used a 15 oz can of pie filling and it was plenty of filling!

  4. I baked these this morning. They were good, but a little too cakey for my taste. I put little rounds of parchment cut to fit my muffin pan and it made getting them out much easier. Nice recipe.

  5. They look delicious! Can’t wait to try!

  6. Oops! I may have posted to the wrong recipe. The apple pie muffins are the award winner, not morning glory. Sorry

  7. I just made these, and they are delicious! I can see topping them with a crumb or streusel topping, and/or a simple glaze. I used Duncan Hines Wilderness Apple Pie filling, poured the filling in a bowl and cut the slices of apple into smaller pieces. I think cherry pie filling would be delicious, too. I really like the cinnamon in the muffin part. This is a recipe I will use regularly.

  8. Gotta try this! Thank you for sharing!

  9. Apple pie and a muffin combined…I love it!

  10. Gloria Eastep says:

    I am making them now.

  11. Delicious and yummt

  12. Is that 1/2 cup of buttermilk or 1and half cup?

  13. Could you use Fresh Apples?

  14. Janet Spoto says:

    Could you use regular milk instead of buttermilk?

  15. They look so awesome. You know I have share this with every one that I know.

  16. sue greco says:

    These sound absolutely delicioius. Can’t wait to try them. Hopefully tomorrow. Thanks for all delicious ideas

  17. Oh yum!! Those look delicious!!!

  18. JoAnne Leake says:

    Could you use a cake mix? And what flavor? Or what about a biscuit mix?

  19. Wow – they look sooo yummy!! Wish I could pick one off the screen!

Leave a Reply

Your email address will not be published. Required fields are marked *

*