Four Grain Pancakes

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Healthy four grain pancakes make a great breakfast anytime served with your favorite toppings.  Children as well as adults will love these pancakes.  Grains are so good for you and I love these pancakes.  They are easy to make and taste wonderful.  Add some maple syrup, sorghum or honey along with your favorite fruit for a great breakfast.  I make these and freeze for a later date. Just pop into the microwave, oven or toaster and serve.  You can double the recipe for a big batch as well.

1/2 cup whole wheat flour

1/2 cup cornmeal

1/2 cup all-purpose flour

1/2 cup quick-cooking oats (could use rolled oats, too)

1/4 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons butter or margarine, melted

1 teaspoon vanilla extract

2 eggs

1 1/4 cups buttermilk (could use regular milk)

1/2 cup nuts or your choice (Optional)

Whisk together the whole wheat flour, cornmeal, all-purpose flour, oats, salt, baking powder and baking soda in a mixing bowl.  Stir in melted butter, vanilla extract, eggs and buttermilk.  Fold in nuts. Spray a griddle or skillet with cooking spray and cook pancakes until brown on both sides and done in the middle.  Makes 8 to 10 medium sized pancakes.  Enjoy!

If you like this recipe, you might also like my recipe for Banana, Blueberry Buttermilk Pancakes.

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