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Water Chestnut Dip - TSLC

I don’t know if there is anything better than this Water Chestnut Dip. This is a great dip to serve anytime. I have been making this recipe since the eighties.  I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family loves this dip. It would be great for an family gathering.


1 – 8 ounce can sliced, drained water chestnuts
1 cup sour cream
1 cup mayo
1/4 cup dried parsley flakes
1 tbsp. onion chopped
1 tsp. soy sauce
1 small garlic clove minced
1/4 tsp.ground ginger
Mix well, chill thoroughly before serving. Makes 3 cups. Enjoy!
Great with wheat thins.
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
Be sure and PIN our Water Chestnut Dip recipe for later: the-southern-lady-cooks-water-chestnut-dip
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  1. I’ll have to make your dip soon…my husband loves water chestnuts.

  2. Jean Mowery says:

    This looks “wintry” & tasty!! Thank you for sharing it, once again. ^_^

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