APPLE PANCAKES WITH APPLE SYRUP

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This recipe for Apple Pancakes with Apple Syrup is always a hit.

Apple Pancakes with Apple Syrup - TSLC

These Apple Pancakes with Apple Syrup are so good. I like to add raisins, nuts and oats to make these kind of like and apple crisp pancake! They have a nutty apple flavor.

Apple pancakes for breakfast with coffee makes a real treat for your family.

1/2 cup whole wheat flour

1 cup all-purpose flour

3/4 cup oats, uncooked (you can use the quick-cooking oats or the rolled oats in this recipe)

1/4 cup brown sugar

1 egg

2 teaspoons vanilla extract

2 tablespoons cooking oil

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 1/4 cups buttermilk (can use regular milk)

1 cup grated apple or about 1 large apple, grated

1/2 cup nuts of your choice, Optional (I used walnuts)

1/2 cup raisins, Optional

Butter or oil for cooking

Combine all the ingredients and cook on griddle or in skillet until brown. I use about 1/4 cup batter to a pancake.  You can add more milk if you want your batter thinner. This batter is thick. Makes about 8 pancakes. Add syrup of your choice or you can make your own using the recipe for apple syrup below.

 

Apple Syrup

1 1/4 cups 100% pure apple juice or could use apple cider

2 teaspoons cornstarch

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons butter or margarine

1/2 cup brown sugar

1 teaspoon lemon juice

Put ingredients in a small pot on stove. Bring to boil and use a wire whisk to stir. Cover and cook on medium for about 15 minutes stirring often.  Remove and pour into small syrup pitcher.

Enjoy!

Apple Pancakes with Apple Syrup

These Apple Pancakes with Apple Syrup are so good. This is a recipe you will want to keep!

Course: Breakfast
Cuisine: American
Keyword: Apple Pancakes with Apple Syrup
Servings: 8 Pancakes
Ingredients
  • 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup oats, uncooked (you can use the quick-cooking oats or the rolled oats in this recipe)
  • 1/4 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons cooking oil
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 1/4 cups buttermilk (can use regular milk)
  • 1 cup grated apple or about 1 large apple, grated
  • 1/2 cup nuts of your choice Optional (I used walnuts)
  • 1/2 cup raisins Optional
  • Butter or oil for cooking
Apple Syrup
  • 1 1/4 cups 100% pure apple juice or could use apple cider
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • 1/2 cup brown sugar
  • 1 teaspoon lemon juice
Instructions
  1. Combine all the ingredients and cook on griddle or in skillet until brown. I use about 1/4 cup batter to a pancake. You can add more milk if you want your batter thinner. This batter is thick.
Apple Syrup
  1. Put ingredients in a small pot on stove. Bring to boil and use a wire whisk to stir. Cover and cook on medium for about 15 minutes stirring often. Remove and pour into small syrup pitcher.

Don’t Forget to Pin! 

You may also enjoy:

Four Grain Pancakes

Nutty Oat Pancakes 

Buttermilk Pancakes

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6 Comments

  1. Daniel Chesnut says:

    No baking powder?

  2. Pingback: Sunday Waffles | Rural Route Lupiac

  3. Anna Bennett says:

    I have got to try this one…

  4. Is there anyway that I can get the ingredient information such as Cholesterol, Carbs, etc.

    • The Southern Lady says:

      I am sure there are sites online where you can put in the ingredients and they will give you that info. Try “google search”.

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