PEANUT BUTTER PUMPKIN SWIRLS

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This peanut butter pumpkin swirls recipe is great for fall.

Peanut Butter Pumpkin Swirls

I love peanut butter and chocolate and adding some pumpkin just makes these better.  If you don’t like pumpkin, you can leave it out and just do the chocolate and peanut butter in this recipe.

Peanut Butter Pumpkin Swirls

6 tablespoons butter or margarine, melted

1/2 cup crunchy peanut butter

2 tablespoons vanilla extract

3/4 cup 100% pumpkin

2 eggs

1/2 cup brown sugar

1/2 cup white sugar

1 rounded teaspoon baking powder

1/4 teaspoon salt

1 cup all-purpose flour

1 1/2 cups chocolate chips

Melt butter and add peanut butter, vanilla extract, pumpkin, eggs, brown sugar and white sugar.  Mix with mixer until creamy.  Whisk together salt, flour and baking powder.  Pour into creamed mixture and mix well.  Spray a 9 x 13 baking pan and add batter.  Sprinkle with chocolate chips.  Bake in preheated 350 degree oven for five minutes, remove and swirl chocolate chips into batter with a knife.  Return to the oven and bake and additional 25 to 30 minutes checking for doneness as ovens vary.  Cool and cut into squares. Makes 15 to 20 pieces depending on size you cut them.  Enjoy!

Peanut Butter Pumpkin Swirls

Peanut Butter Pumpkin Swirls
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This recipe is peanut butter chocolate and pumpkin together. It's a real treat!

Course: Dessert
Cuisine: American
Keyword: Peanut Butter Pumpkin Swirls
Ingredients
  • 6 tablespoons butter or margarine melted
  • 1/2 cup crunchy peanut butter
  • 2 tablespoons vanilla extract
  • 3/4 cup 100% pumpkin
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 rounded teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 cups chocolate chips
Instructions
  1. Melt butter and add peanut butter, vanilla extract, pumpkin, eggs, brown sugar and white sugar. Mix with mixer until creamy.
  2. Whisk together salt, flour and baking powder. Pour into creamed mixture and mix well.
  3. Spray a 9 x 13 baking pan and add batter. Sprinkle with chocolate chips. Bake in preheated 350 degree oven for five minutes, remove and swirl chocolate chips into batter with a knife.
  4. Return to the oven and bake and additional 25 to 30 minutes checking for doneness as ovens vary. Cool and cut into squares.

If you like this recipe, you might also like my recipe for Heavenly Chocolate Brownies.

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4 Comments

  1. I made this last night… there is one piece left! My whole family loved it! Thanks for the recipe!

  2. Sounds & looks delicious!

  3. This looks perfect for fall! We love the chocolate-peanut butter combination, so adding pumpkin would make it really special.

  4. thebetterbaker11 says:

    What a beautiful dessert! I know I would love that flavor combo too. Thanks for sharing!

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