this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Spicy Pumpkin Oatmeal MuffinsThese muffins are so good anytime.  They really don’t need frosting on them but you could add cream cheese frosting.  These muffins would be great for breakfast or a child’s lunch box.  I love the pumpkin flavor with the spices and oatmeal.

1 Duncan Hines Signature Spice Cake Mix (18.25 ounce size)

1 cup quick-cooking oats, uncooked

1/4 teaspoon ground ginger

2 eggs

1 cup milk

1 cup 100% pumpkin

2 bananas, mashed

1 teaspoon vanilla extract

1 cup raisins

1 cup nuts (I use walnut pieces)

Mix oats into cake mix along with ginger with a whisk.  Add eggs, milk, pumpkin, bananas, and vanilla using mixer.  Fold in raisins and nuts.  Fill cupcake papers 3/4 full.  Bake in preheated 350 degree oven for 18 to 20 minutes, checking for doneness. Makes about 30 muffins. Enjoy!

Click to follow The Southern Lady Cooks on Facebook.


We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.