This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Fresh Apple Peach and Blueberry Cobbler - TSLC

This fresh apple, peach and blueberry fruit cobbler makes a wonderful dessert to serve to guests and family.  You could use any fruit and even canned or frozen if you want but the fresh fruit just seems to make it better. The fresh peaches and apples along with the blueberries makes this dish delicious.

2 to 3 large apples, peeled and cut into chunks (I have used all kinds of apples in this recipe)
3 to 4 fresh large peaches, peeled and cut into chunks
1 1/2 to 2 cups fresh blueberries
1 tablespoon lemon juice, Optional
1/4 cup sugar
1 tablespoon cornstarch
2 teaspoons ground cinnamon
1/4 stick butter or margarine or 2 tablespoons
Spray a 2 to 3 quart baking dish with cooking spray.  Sprinkle the lemon juice over the apples to keep them from turning brown. (You can skip this if you want). Mix together the sugar, cornstarch and cinnamon with a wire whisk and mix with the fruit. Pour into baking dish and cut butter into small pieces on top of the fruit.  Place crust recipe below over on top.
Fresh Apple Peach and Blueberry Cobbler TSLC
Crust for Cobbler:
1 1/2 cups all-purpose flour
2 tablespoons sugar
pinch of salt
1/4 cup butter or margarine or 4 tablespoons
About 1/2 cup milk, more or less
Mix together the flour, sugar and salt.  Cut the butter into the flour mixture until like coarse crumbs. Add enough milk to make a dough.  Put dough out onto a floured surface and roll out to about 1/2 inch thick.  Place on top of the fruit mixture. (Can brush crust with melted butter and sprinkle with a little sugar.
Bake in preheated 400 degree oven 40 to 45 minutes until crust is brown.  Makes about 8 to 10 servings.  Serve with ice cream or whipped cream on top. Enjoy!
Don’t forget to check out these recipes:
Deep Dish Blackberry Cobbler
Easy Fruit Cobbler
Spicy Apple Cobbler
Don’t Forget to Pin Apple, Peach Blueberry Cobbler! 
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. .© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.






  2. Looking for a recipe for plum clobber

    • The Southern Lady says:

      I don’t have one specifically for plum cobbler but you can substitute plums in most any of the cobblers on the site. Just look on the right hand side of any page and click on Cobblers and Pies.

  3. I prepared this for my mom’s 72nd birthday party but added fresh strawberries! It was beyond delicious! I used all fresh fruits and the party guests were just raving. Another TSLC touchdown! This is easy to prepare and folks will thoroughly enjoy it!

  4. Patsy Ervin says:

    Can you use frozen peaches in this recipe?

  5. What an interesting combination with the apples plus the summer fruit, it must be delicious. And, one must add some homemade whipped cream or vanilla ice cream.

  6. Barb Ellis says:

    Thank Southern Lady Cooks ….. For helping me it help me to learn too cook I am a bad cook

    Sent from my iPad

  7. Anna Bennett says:

    It looks so good that I e-mailed it to every one in my Address Book.
    I also sent it to my Face Book.

Leave a Reply

Your email address will not be published. Required fields are marked *