FRESH PEACH PUDDIN

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TSLCFreshPeachPuddin

This fresh peach puddin’ is easy, delicious and you will love it with ice cream or whipped cream.

3 cups peeled peaches cut in chunks
1 cup sugar
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup evaporated milk (could use regular milk)
1/4 cup or 4 tablespoons butter or margarine, melted
1 cup boiling water
 
 
 
Spray 8 x 8 baking dish with cooking spray.  Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon. Spread this evenly over peaches.  Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH.  Bake in preheated 350 degree oven 55 to 60 minutes until top is set.  Makes about 10 servings. Serve with ice cream or whipped cream. Enjoy!
TSLCFreshPeachPuddin1
Fresh Peach Puddin
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This delicious peach dessert is super easy to make. Serve with ice cream or whipped topping!

Course: Dessert
Cuisine: American, southern
Keyword: blackberry peach dessert, peach pudding
Servings: 10 servings
Author: The Southern Lady Cooks
Ingredients
  • 3 cups peeled peaches cut in chunks
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk could use regular milk
  • 1/4 cup or 4 tablespoons butter or margarine melted
  • 1 cup boiling water
Instructions
  1. Spray 8 x 8 baking dish with cooking spray. Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon.
  2. Spread this evenly over peaches. Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH. Bake in preheated 350 degree oven 55 to 60 minutes until top is set. Makes about 10 servings. Serve with ice cream or whipped cream.

 
Don’t Forget to Pin!  
 
You may also like:
Peach Crumb Cake
Crock Pot Sweet Peachy Dessert
Fresh Peach and Blueberry Pie
Love sweets? Check out our cookbook “Sweet Things” 
 
 
 © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
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16 Comments

  1. You can use canned peaches?????not the pie one or the other ones.does that sound right ..

  2. Can canned peaches be used?

  3. Just got fresh bluberries, think I will give them a try!

  4. i made this tonight! I didn’t cut me a piece, Cut one for my husband and son each one! I kept going back to take a bite or two, since I didn’t cut me a piece those calories don’t count right!!!…..lol

  5. Made this tonight. We loved it. My daughter is not a sweet eater and she had seconds and said this is her “new “favorite dessert.” Love your website. Saw so many recipes I plan on trying.

  6. Lisa Bresnahan says:

    My husband comes from Union, SC. I am from the west coast. I used your recipe for Peach Puddin and served it to him. As he was gobbling it I asked him, “Where do you think I got this recipe from?”. His immediate response was, “Southern Lady Cooks, ’cause only Southern Ladies know how to make this!”.

  7. My kinda dessert! We have a ton of blackberries, I’m sure at least a few of them would be delighted to be a part of this southern pudding! =)

  8. Anna Bennett says:

    That looks awesome. My daughter needs to make that for us.

  9. This looks wonderful and it is almost peach season here..and we LOVE LOVE LOVE peaches! I will definately make this onee…thanks for posting…I will sub stevia for the sugar and it will be just fine…I iwll let you know how it turns out..Now…come on peaches!!!!!

  10. Wish I had a bowl right now! Msshe

  11. I just bought fresh peaches last week. Thanks so much for this recipe!

  12. One of my favorite southern desserts!

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