HAM, POTATO AND BROCCOLI CASSEROLE

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TSLCHamPotatoBroccoliCasserole

This Ham, Potato and Broccoli Casserole is a meal by itself.  All you need is to add some of my cornbread muffins.  This is a great recipe for using up leftover ham and is great comfort food, too.

6 or 7 medium potatoes, peeled and thinly sliced or cut in bite-sized chunks
2 cups chopped ham, cooked
2 cups chopped broccoli, fresh or frozen
1/3 cup chopped green onions, could use regular onions
1 (10 3/4 ounce) can cream of broccoli soup, undiluted
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon dried chives
1 tablespoon grated Parmesan cheese
1 teaspoon black pepper
1 teaspoon salt, Optional
1/2 teaspoon garlic powder
4 tablespoons butter or margarine, melted or 1/4 cup
1 cup shredded cheddar cheese or cheese or your choice
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Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish.  In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter.  Stir with a spoon to mix well. Pour over potatoes, ham broccoli and onions and mix.  Cover with foil and bake in preheated 400 degree oven for 45 minutes to an hour until potatoes are cooked when you stick a fork in them.  Remove and sprinkle the cup of shredded cheese over top. Leave off foil and bake another 10 minutes uncovered.  Makes about 10 servings. Enjoy!
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If you like this recipe, you might also like my recipe for Hamburger Supreme Casserole.
 
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14 Comments

  1. Could you put this in a crock-pot, as well?

    • The Southern Lady says:

      I have not tried this in the crockpot Sandra. You might have to add a little water to the soup to keep it from sticking in the pot if you try it.

  2. Made this last night – it was so good! Easy to put together – great flavor. Thanks for the recipe.

  3. This looks so great…newly married less then a month..going to his family for easter dinner they said it was potluck for everyone to bring something..I hope I made a good choice 🙂

  4. dee thing pen says:

    hummm cabbage in place of broccoli , sounds interesting

  5. HOW WOULD THIS BE WITH CABBAGE, REPLACING THE BROCCOLI ?

  6. Thank you for posting 🙂 I have to try this..it looks sooo good!

  7. Do you cook the broccoli first

  8. I made this last night and it’s awesome!!

  9. karen woodcock says:

    sounds wonderful!

  10. I have made this using tatter tots also … just FYI.

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