SCALLOPED CORN CASSEROLE

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This Scalloped Corn Casserole makes a great side dish.


Scalloped Corn Casserole

This scalloped corn casserole is so good and the bacon flavor really adds to the recipe.  A great side dish for any meal.

4 slices bacon, cooked crisp (save drippings)
3 tablespoons bacon drippings
3/4 cup onion, chopped (can use regular or green onions)
1/2 cup green pepper, chopped
1 sleeve Ritz cracker crumbs or about 2 cups
2 (14.75 ounce) cans cream style sweet corn or 1 can of creamed corn and 1 1/2 cups fresh or frozen whole kernel corn 
3 eggs
1 (4 ounce) can pimentos, drained
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (can use more and can use whatever cheese you like)
 
 
Fry bacon, drain and set aside.  Cook onion and green pepper in 3 tablespoons of the bacon drippings then add cracker crumbs to the skillet with the green pepper and onions and brown just a little.  Set this aside.  Combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish.  Sprinkle green peppers, onion and cracker crumbs over the top. Next, sprinkle on the cheese and crumble the bacon slices on the cheese.  Bake in preheated 350 degree oven for 45 to 50 minutes.  Makes 8 to 10 servings.  Enjoy!
Don’t forget to pin Scalloped Corn Casserole. 
Scalloped Corn Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This recipe for Scalloped Corn Casserole is one you'll make over and over.

Course: Side Dish
Cuisine: American
Keyword: Corn Casserole
Ingredients
  • 4 slices bacon cooked crisp (save drippings)
  • 3 tablespoons bacon drippings
  • 3/4 cup onion chopped (can use regular or green onions)
  • 1/2 cup green pepper chopped
  • 1 sleeve Ritz cracker crumbs or about 2 cups
  • 2 14.75 ounce cans cream style sweet corn or 1 can of creamed corn and 1 1/2 cups fresh or frozen whole kernel corn
  • 3 eggs
  • 1 4 ounce can pimentos, drained
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese can use more and can use whatever cheese you like
Instructions
  1. Fry bacon, drain and set aside. Cook onion and green pepper in 3 tablespoons of the bacon drippings then add cracker crumbs to the skillet with the green pepper and onions and brown just a little. Set this aside.
  2. Combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish. Sprinkle green peppers, onion and cracker crumbs over the top. Next, sprinkle on the cheese and crumble the bacon slices on the cheese. Bake in preheated 350 degree oven for 45 to 50 minutes.

 

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13 Comments

  1. Do you think you could make this 24 hours ahead of time and let sit in the fridge then bake it the next day?

    • The Southern Lady says:

      I have not tried making it ahead of time, Danielle, but if I did I think I would wait until right before cooking to sprinkle on the cracker crumb mixture.

  2. thanks for wonderful recipes / I have been searching for a recipe that we called scalloped tomatos, it is sweet not savory and had some kind of bread in it, a baked dish I believe. Have you heard of this one ? Thanks………Evelyn

    • The Southern Lady says:

      Sorry, Evelyn, I don’t have this one.

    • Stewed tomatoes with bread simply combine canned tomatoes crushed with half stick butter half cup sugar salt n pepper to taste approx. Four slices bread cued combine all ingredients bake 30 to 45 minutes enjoy..

      • Loving on this, don’t know if it’s what Evelyn was looking for Earl, but I’m liking it!

  3. I love your recipes. My last 2 Thanksgiving dinners have been a huge success thanks to your recipes.

  4. I have never had a corn casserole. Looks so good will have to give it a try.

  5. This looks SO good that I could just add a green salad and voila… dinner during the wk is served. .. Corny, creamy. bacony… THX

  6. thebetterbaker11 says:

    Yes Please! I love corn casseroles…and with bacon? Perfect!

  7. Yes Please! I love corn casseroles…and with added bacon? Perfection! Thanks so much for sharing.

  8. I’m going to make this for dinner tonight…I’ll let you know how it turns out It looks great i have everything that this calls for I just love your site Keep the recipe coming……WANDA.

  9. going to try this sounds good

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