SAUSAGE AND CABBAGE CASSEROLE

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Sausage cabbage casserole is a great comfort food dish.  I like it with cornbread muffins or Southern cornmeal hoecakes.  This makes a quick and easy weeknight meal your family and friends will love.

1/2 head cabbage, shredded or cut in pieces
1/2 cup water
1/4 teaspoon black pepper
1/2 teaspoon salt, Optional
1 (14.5 ounce) can diced tomatoes, undrained (could use tomatoes and green chilis, too)
1/4 cup water
1/2 pound pork sausage, cooked
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 teaspoon oregano or Italian seasoning
1 clove of garlic, chopped
1 1/2 cups cheese, shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like)
 
Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain.  Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt.  Pour the tomatoes over the cabbage along with 1/4 cup water.  Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked.  Spread over cabbage.  Add cheese on top and bake covered in a preheated 350 degree oven for 60 minutes, removing cover the last 15 minutes of cooking.   Makes about 6 to 8  servings.  Enjoy!
 
Note:  You could also use smoked sausage in this casserole.  Make it healthy by using turkey sausage and fat free cheeses, too.
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8 Comments

  1. Can you use ham in this receipe?

  2. his is so good! We ate it here and now plan to take it to a pot-luck next week with some minor changes or additives. Will see how it goes over and then post on that…

  3. Gloria Whitson says:

    Fixed this tonight….excellent; just excellent. My husband and I both enjoyed it…..however; how can you go wrong with cooked cabbage, cheese and pork sausage…lol. Thanks so much for posting.

  4. I love your recipes.

  5. I am looking forward to trying that delicious looking dish. Looks so tasty. Thank you for sharing it. Happy New Year!!!!!!

  6. Mandy Gibbons says:

    Thank you for sharing such great recipes!

    Sent from my iPad

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