this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Sausage and Cabbage CasseroleThis sausage and cabbage casserole is a great comfort food dish.  I like it with cornbread muffins or Southern cornmeal hoecakes.

1/2 head cabbage, shredded or cut in pieces
1/2 cup water
1/4 teaspoon black pepper
1/2 teaspoon salt, Optional
1 (14.5 ounce) can diced tomatoes, undrained (could use tomatoes and green chilis, too)
1/4 cup water
1/2 pound pork sausage, cooked
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 teaspoon oregano or Italian seasoning
1 clove of garlic, chopped
1 1/2 cups cheese, shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like)
Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain.  Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt.  Pour the tomatoes over the cabbage along with 1/4 cup water.  Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked.  Spread over cabbage.  Add cheese on top and bake covered in a preheated 350 degree oven for 60 minutes, removing cover the last 15 minutes of cooking.   Makes about 6 to 8  servings.  Enjoy!
Note:  You could also use smoked sausage in this casserole.  Make it healthy by using turkey sausage and fat free cheeses, too.
Sausage and Cabbage Casserole
Click to follow The Southern Lady Cooks on Facebook.


  1. Can you use ham in this receipe?

  2. his is so good! We ate it here and now plan to take it to a pot-luck next week with some minor changes or additives. Will see how it goes over and then post on that…

  3. Gloria Whitson says:

    Fixed this tonight….excellent; just excellent. My husband and I both enjoyed it…..however; how can you go wrong with cooked cabbage, cheese and pork sausage…lol. Thanks so much for posting.

  4. I love your recipes.

  5. I am looking forward to trying that delicious looking dish. Looks so tasty. Thank you for sharing it. Happy New Year!!!!!!

  6. Mandy Gibbons says:

    Thank you for sharing such great recipes!

    Sent from my iPad

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.