CROCK POT STEW MEAT CHILI

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Stew meat chili is easy and delicious and pure comfort food.

Stew Meat Chili - The Southern Lady Cooks

This is my favorite chili recipe. I could make myself sick on this dish with a little sour cream or shredded cheese on top.  I have to make some cornbread muffins to go along with the chili, too.

Stew meat chili can be made in the crock pot or on the stove top.

1 1/2 – 2 pounds stew meat, cut in bite size pieces
2 tablespoons bacon drippings or cooking oil
1 large onion, chopped
1 (10 ounce) can tomatoes with green chilis
2 (1 pound) cans beans (can use chili beans, kidney beans, pinto beans, red beans or even dried beans that are cooked)
1 (14.5 ounce) can diced tomatoes
1/2 cup water
1 package Lipton onion soup mix
1 teaspoon cumin (can use more)
1 teaspoon minced garlic
2 to 3 teaspoons chili powder, more or less
1/2 teaspoon black pepper
1 teaspoon salt
Pinch cayenne or a few drops hot sauce, Optional
Shredded cheese or sour cream for topping, Optional
 
Cut stew meat in bite-sized pieces and brown in bacon drippings or oil on top of the stove.  Mix the rest of the ingredients together in a large mixing bowl.  Add stew meat to crock pot and pour remaining ingredients over the meat.  Cook on low for 7 hours or high about 4 hours.  Makes a three quart crock pot full.  Enjoy!
 
If you like this recipe, you might also like my recipes for Yummy Pumpkin Chili and Chili with Macaroni
 
Stew Meat Chili
Prep Time
20 mins
 

This chili made with stew meat is one your family will love. Super easy to make in the crock pot and delicious with cornbread. 

Course: Main Course
Cuisine: American
Keyword: crock pot chili, stew meat, stew meat chili
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 1/2 - 2 pounds stew meat cut in bite size pieces
  • 2 tablespoons bacon drippings or cooking oil
  • 1 large onion chopped
  • 1 10 ounce can tomatoes with green chilis
  • 2 1 pound cans beans (can use chili beans, kidney beans, pinto beans, red beans or even dried beans that are cooked)
  • 1 14.5 ounce can diced tomatoes
  • 1/2 cup water
  • 1 package Lipton onion soup mix
  • 1 teaspoon cumin can use more
  • 1 teaspoon minced garlic
  • 2 to 3 teaspoons chili powder more or less
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Pinch cayenne or a few drops hot sauce Optional
  • Shredded cheese or sour cream for topping Optional
Instructions
  1. Cut stew meat in bite-sized pieces and brown in bacon drippings or oil on top of the stove.  Mix the rest of the ingredients together in a large mixing bowl.  Add stew meat to crock pot and pour remaining ingredients over the meat.  Cook on low for 7 hours or high about 4 hours.  Makes a three quart crock pot full.

Don’t forget to pin stew meat chili.Stew Meat Chili - The Southern Lady Cooks
 

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11 Comments

  1. Made this today and tweaked just a bit. Used Chili O instead of soup mix and black beans. Also made in a pot on the stove. Was very good! Will for sure make again!

  2. Just an FYI I’ve found that I can usually buy a roast cheaper than stew meat and just cut it into the bite size pieces!! Hope this helps someone.

  3. I am supposed to bring crock pot chilli for our Christmas. Because I already know you are a wonderful cook, I will be taking your chilli! Thank you Fern.

  4. Patti Stites says:

    I can’t wait to try this. I have made a chili before using chunks of pork and it was delicious. Very similar, but I serve with warm flour tortillas.

  5. I made this awesome chili tonight for dinner. My son and I had it and loved it. It was very easy to make. Thanks for sharing.

  6. I made it once and like you could have made myself sick on it, it is so good. Of course my husband prefers ground meat!! Nothing fancy for him/lol

  7. All I can say is yum! And yes I did pin this.

  8. Being from Texas, I’m crazy about chili.

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