PEACHES AND CREAM MUFFINS

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Cream muffins are made with peaches and sour cream.

Peaches and Cream Muffins

Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe.  Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime. If you like peaches, you will love these peaches and cream muffins. You can double this recipe.  These muffins are great to take to any event or gathering and keep well for several days refrigerated.  These muffins would make a wonderful food gift for a sick friend or neighbor.  Bake these for your family anytime.  They will love you for it.

Cream muffins made with peaches and sour cream are a delicious treat for breakfast or anytime.

3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup cooking oil (I use Canola)
3/4 cup sour cream
1 teaspoon baking soda
1/2 teaspoon nutmeg
2 cups all-purpose flour
1 (15 ounce) can peaches, drained and cut in pieces
Extra nutmeg, Optional
 
In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream.  Mix well with a spoon until smooth.  Add baking soda, nutmeg and flour and continue stirring.  Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture.  Sprinkle each muffin with a little extra nutmeg.  Bake in preheated 400 degree oven for 20 minutes.  Makes 12 muffins.  Enjoy!
 
Peaches and Cream Muffins
 
Peaches and Cream Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Peaches and Cream Muffins are wonderful with a cup of coffee. 

Course: Breakfast
Cuisine: American, southern
Keyword: breakfast muffins, peach muffins, peaches and cream muffins
Servings: 12 muffins
Author: The Southern Lady Cooks
Ingredients
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cooking oil I use Canola
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 1 15 ounce can peaches, drained and cut in pieces
  • Extra nutmeg Optional
Instructions
  1. In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring.
  2. Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture. Sprinkle each muffin with a little extra nutmeg. Bake in preheated 400 degree oven for 20 minutes. Makes 12 muffins.

 
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10 Comments

  1. Could you use blueberries for this also?I have a lot of blueberries.

    • The Southern Lady says:

      Yes, I am sure you could Ginger. If you type blueberries into the search box on the recipe site there are lots of recipes using them on the site, too.

  2. I’ve only got self rising flour, would that be okay?

  3. OMgoodness…yes…they ..according to my neighbor…were deelish.
    I actually substituted a few ingredients…berry sugar ..(less)..for sugar, ginger orange marmalade + 1 Tbs oil..(touch less) for oil… and also used yogurt instead of sour cream…and I used an ice cream scoop..and it actually made 18, yummy, moist, full of peaches..deelish muffins…thank you for the recipe!! Judi

  4. Pingback: Delicious Peach Muffins « gigi-hawaii

  5. This sounds so good! I can’t wait to try it!

  6. I LOVE PEACHES AND CREAM “ANYTHING”, BUT ESPECIALLY PEACHES AND CREAM OATMEAL!! I KNOW I WILL ABSOLUTELY LOVE THESE MUFFINS!! I CAN’T WAIT TO TRY THEM; MY MOUTH IS WATERING…THANKS FOR SHARING!!! JULIE..

  7. These look delicious!

  8. Judy, you do make the best things…the muffins sound terrific.

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