HONEY NUT COOKIES

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Honey cookies are good anytime.  My family loves anything made with honey in the recipe.  These honey cookies are so good and children love them. They won’t last long!  This is a soft, chewy cookie that is great in fall for any gathering or tailgating.  Make them as a gift for a friend.  Give them for Christmas.  These cookies are fun to make with children and grand children and make yummy snacks with milk.  Serve them with coffee for a treat.  You might like our recipe for Old Fashioned Soft Molasses Cookies, too.

1 cup whole wheat flour
1 1/2  cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup old-fashioned Quaker oats
1 1/2 sticks butter or margarine or 12 tablespoons, melted
1 cup honey
3/4 cup sour cream
2 teaspoons vanilla
1 egg
1 cup raisins
1 cup walnut pieces or pecans
 
In a large mixing bowl whisk together the whole wheat flour, all-purpose flour, salt, baking powder, baking soda, and oats.  In a small bowl mix honey, melted butter, sour cream, and vanilla.  Add this to the larger bowl and mix with a spoon.  Add egg and continue mixing until batter is well mixed. Fold in raisins and walnut pieces.  Spray a cookie sheet and drop by spoonfuls onto sheet.  Bake in preheated 350 degree oven for 12 to 16 minutes.  Makes about 3 dozen depending on size you make them.  Enjoy! 
 Don’t Forget to Pin Honey Nut Cookies!  Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below.  You can print by clicking on the green printer icon.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 

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6 Comments

  1. can I use all, all-purpose flour and omit using part whole wheat flour?

  2. Could I substitute chocolate chips for the raisins without compromising the flavor of the cookies?

  3. Golly Garsh! I really want one…I’m just finishing up my coffee. Do you deliver? =) YUUUMMMMMM!!

  4. Well, I’d forget the raisins, but everything else is just perfect. Love the use of wheat flour and sour cream.

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