this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email


These waffles make a wonderful addition to any breakfast or brunch.  They are good for you, too!

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick cooking oats, uncooked
1 tablespoon sugar
3 teaspoons baking powder
1 1/2 cups milk (can use skim)
2 tablespoons canola oil or vegetable oil
1 egg
1 cup fresh blueberries (can use frozen blueberries and could use other kinds of fruit, too)
1/2 cup pecans
Mix first seven ingredients in a large bowl with a spoon.  Fold in blueberries and pecans.  Spray waffle iron with cooking spray.  Cook as you would any waffles.
Serve with honey or syrup of your choice.   Top with more blueberries or fruit.  Enjoy!
You might also like my Blueberry Banana Bread
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.




  1. Oh man, I wish I’d known. i would’ve run out and bought a waffle maker. These look great.

  2. Pingback: BLUEBERRY WAFFLES | Daily Internet News

  3. I love waffles for a weekend breakfast. I’m not sure why I said “weekend,” since I’m retired and it’s all weekend to me!

    Judy, congratulations on being one of the 50 Best Southern Food Blogs–what an honor!

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.