MEXICAN BEER DIP

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Mexican Beer Dip is one of our favorites. It’s super easy to make and nice to serve at any gathering. We serve this chilled and it’s always a hit!

Mexican Beer Dip - TSLC

Ingredients for Mexican Beer Dip

1 (8 ounce) package cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup Mexican style cheese, shredded
2 tablespoons onion, chopped
1 (1.5 ounce) package taco seasoning
1 pint sour cream
1/4 teaspoon garlic powder
1/2 cup beer
Pinch of cayenne or hot sauce to taste
 
Mix all ingredients with mixer.  Store in refrigerator a couple hours.  Serve with nacho chips or crackers of your choice.  Makes about a pint of dip.  ENJOY!
 
(Note:  Can add a small can of green chilis or olives)
 
If you like this recipe, you might also like my recipe for Nutty Cheese Dip.
Don’t Forget to Pin!  mexican-beer-dip
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 attention-new-subscribersFeel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon below. 
 
 
 

Save

 

7 Comments

  1. Sounds great, always love a new appetizer recipe for game day.

  2. Sounds fantastic….def gonna have to make this

  3. Mmm. Now that sounds like a football snack my husband would enjoy!

  4. I love recipes that call for 1/2 cup of beer. I get to drink the rest!

  5. This looks yummy! We love all kinds of dip around here. Can’t wait to give this a try.

  6. Wow i like the sound of this ! Definately adding Jalapenos to this too.

Leave a Reply

Your email address will not be published. Required fields are marked *

*