this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Mexican Beer Dip is one of our favorites. It’s super easy to make and nice to serve at any gathering. We serve this chilled and it’s always a hit!

Mexican Beer Dip - TSLC

Ingredients for Mexican Beer Dip

1 (8 ounce) package cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup Mexican style cheese, shredded
2 tablespoons onion, chopped
1 (1.5 ounce) package taco seasoning
1 pint sour cream
1/4 teaspoon garlic powder
1/2 cup beer
Pinch of cayenne or hot sauce to taste
Mix all ingredients with mixer.  Store in refrigerator a couple hours.  Serve with nacho chips or crackers of your choice.  Makes about a pint of dip.  ENJOY!
(Note:  Can add a small can of green chilis or olives)
If you like this recipe, you might also like my recipe for Nutty Cheese Dip.
Don’t Forget to Pin!  mexican-beer-dip
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 attention-new-subscribersFeel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon below. 



  1. Sounds great, always love a new appetizer recipe for game day.

  2. Sounds fantastic….def gonna have to make this

  3. Mmm. Now that sounds like a football snack my husband would enjoy!

  4. I love recipes that call for 1/2 cup of beer. I get to drink the rest!

  5. This looks yummy! We love all kinds of dip around here. Can’t wait to give this a try.

  6. Wow i like the sound of this ! Definately adding Jalapenos to this too.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.