SAUSAGE CHEESE BISCUITS

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These sausage cheese biscuits are so good in the morning with a cup of hot coffee.  They are wonderful warmed over in the microwave for a quick breakfast on the go, too. You might like to check out our recipe for 2 ingredient whipped cream biscuits,.  They are great slathered with honey and butter as a treat anytime. An easy recipe and a change from the norm.

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
1/2 teaspoon salt
1 pound pork sausage, cooked, drained and crumbled
1/2 cup shredded cheese of your choice (I used sharp cheddar)
1 to 1 1/2 cups buttermilk (can use regular milk)
                                           
Cook sausage, drain and let cool.  Mix together flour, baking powder, and salt with a whisk in a large bowl.  Cut in butter until crumbly. Stir in cooled sausage and cheese.  Add milk until dough makes a ball without being sticky. Roll out on floured surface.  Cut with biscuit cutter or drop onto a sprayed cooking sheet.   Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits.  Enjoy!
 
 
 Don’t forget to pin sausage cheese biscuits.  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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5 Comments

  1. These sound great I wonder if you could make these with sourdough starter? Or maybe just add the sausage and cheese to your sourdough biscuit recipe?

  2. How have I only just found your site???? I think I have just gsined 5 pounds looking at the photos of food here! Can’t wait to try out your recipes!

  3. These look amazing, I am making them Friday night, so we can wake up Sat morning and be lazy with no cooking involved!! I truly love your website, they way you cook clicks with how I enjoy cooking!!

  4. Alisa Greene says:

    These look wonderful. I plan on making them over the weekend when everyone will be home. Thanks for sharing.

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