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These peanut butter cookies with butterscotch chips will melt in your mouth. They never last long at my house! Children and adults will love these yummy snacks.

1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter or margarine
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butterscotch chips
1/2 cup walnuts or nuts of your choice
In a large bowl, beat sugars, margarine and peanut butter until light and fluffy.  Add vanilla and egg; blend well.  Stir in flour, baking soda and salt;  mix well.  Fold in butterscotch chips and nuts.  Shape dough into 1 inch balls.  Place 2 inches apart on ungreased cookie sheets.  Flatten with fork dipped in sugar.  Bake in preheated 375 degree oven for 8 to 10 minutes or until golden brown.  Remove from cookie sheets immediately and cool completely.  Makes 4 to 5 dozen depending on size.   Enjoy!
If you enjoy Butterscotch you will love this Butterscotch Rum Cake
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  1. edith richards says:

    These sound really good and I am anxious to try. Make your potato soup twice now and it is so delicious. Took a pot to a friend that lost her husband recently.

    • The Southern Lady says:

      So happy you are enjoying the potato soup and hope you like the cookies, Edith. Thank you for letting me know. Happy to have you on the site.

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