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This is a great recipe for slow cooker or crock pot chicken.  I just serve this as a meal with a salad and bread.  You could add a side dish as well. This is great comfort food. This slow cooker chicken is a favorite at my house. You might also like our recipe for crock pot Italian pork chops.

4 – 6 chicken breasts ( I use the frozen, boneless ones) I thaw the chicken first in the microwave.
1 (10 3/4 ounce) can Campbell’s Cream of Chicken Soup, undiluted
2 tablespoons Dijon mustard
1 1/2 cups water
1 package Lipton Onion Soup Mix
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon parsley flakes
1/4 teaspoon garlic powder
1 (4 ounce) can mushrooms, drained
2 tablespoons cornstarch
Noodles or rice                                                           
Place chicken breasts in the slow cooker or crock pot.  Mix all the other ingredients together in a bowl except cornstarch and noodles or rice.  Mix together with a spoon and pour over chicken breasts.  Cook on low for 6 to 7 hours or high for 4 to 5 hours until chicken is done.  Remove chicken from crock pot.  Take 1 cup of the liquid out and whisk the cornstarch into the liquid and add back to the crock pot. Turn pot to high for about 15 minutes and remove lid to let gravy thicken   Prepare noodles according to package directions.
Once noodles are cooked, add them to the gravy in the crock pot and mix together. Remove from pot and serve with chicken breasts.  (Note: I usually add more pepper to the noodles before serving).  You could also serve this over rice.  Enjoy!
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  1. Would I be able to keep the mushrooms out, they don’t like me very well.

  2. I’m going to try this one tomorrow night! It sounds yummy!!

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