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This  Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner.  The spices and fresh tomato really give it a great flavor.  It could also be made with sausage.  This easy recipe will become a favorite.

1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust)
2 tablespoons all-purpose flour
1 cup Carnation evaporated milk
3 eggs
1/2 cup shredded cheddar cheese
1 fresh medium sized tomato, chopped
1/4 cup onion, chopped
1 cup ham, cooked and chopped
1/8 teaspoon thyme
1/4 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
Pierce unbaked pie shell several times with a fork.  Add ham, tomato, cheese, and onion to pie shell.  Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it.  Pour over ingredients in pie shell.  Bake in preheated 375 degree oven for 50 to 55 minutes.  Makes about six to eight servings.  Enjoy!
 TSLCCOOKBOOKBANNER1 Don’t Forget to Pin!  ham-cheese-and-tomato-quiche
If you like this recipe, you might also like:
Chicken and Broccoli Quiche
Spinach Bacon Quiche
Cheesy Sausage Quiche
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  1. Looks and sounds delish! I would love to make this, but I live alone and that would be too much for me. Would it freeze well do you think? then I could eat it over a period of time.

    • The Southern Lady says:

      Hi Mary, I have not tried freezing this quiche but feel like it would freeze ok. If you have a small iron skillet or round baking dish, you could try making it like a single sized pan pizza and cut the ingredients in half. You could make your own crust for a single one. Hope this helps.

  2. Love your receipts going to try this one!!

  3. Can you use regular milk instead of evaporated?

  4. OleChefRobert says:

    I think some olives, both green and ripe, would be a great addition also.

  5. Helen Luksan says:

    Thanks for another wonderful recipe! I am making this today for a get together with your homemade flaky, tender oh so good pie crust. I just used it to make your mouthwatering and delicious blackberry pie. You are a gem in my kitchen.

    • The Southern Lady says:

      AWWW! Thank you so much Helen. So happy you enjoy the recipes and happy to have you on the site.

  6. Very easy, very good. You could pretty much add any veggy to this….:)

  7. Pingback: Weekly Rays of Sunshine #35 |

  8. Just found your web site this morning and from one southern cook to another “well done”. I’m a subscriber…

  9. I love this recipe, I have also done this instead of Pillsbury pie crust, Ive used hash brown as the crust. Awesome too.

  10. Me too. have to make this soon..

  11. The veg. Sounds like something I would use. Do you mind sharing?

  12. My “must try soon” list! Silly smart phone thinks it knows what I want to say and puts in words that shouldn’t be there! 🙂

  13. Adding this to the “must try”for list!

  14. Oh, I am making this one soon – Yummy – thank you for sharing. Even my husband likes quiche. 🙂

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