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Butter Pecan Chocolate Chip Cake

This Butter Pecan Chocolate Chip Cake with Nutmeg Frosting  is a great cake to serve to family and friends or just anytime you want a great dessert.

1 Super Moist Butter Pecan Cake Mix
1 package (3.4 ounces) vanilla instant pudding and pie filling
2 large eggs
1 stick butter or margarine, melted
2/3 cup water
2/3 cup chocolate chips
2/3 cup nuts, chopped (I used walnuts)
2/3 cup butterscotch chips
In a large bowl mix cake mix, pudding mix, eggs, margarine, and water.  Fold in chocolate chips and nuts. Spread batter  in a sprayed 9 x 13 inch pan.  Sprinkle butterscotch chips over batter.  Bake in a preheated 375 degree oven for 30 to 35 minutes.  Remove from oven and let cool.
Nutmeg Frosting:
1 can rich and creamy vanilla frosting
1 teaspoon vanilla flavoring
1 1/2 teaspoons ground nutmeg
Put frosting out into a glass dish or pitcher.  Add vanilla flavoring and nutmeg.  Microwave on high about 30 seconds.  Remove and mix well with wire whisk.  Pour over cake.  Add more nuts on top if desired.  
This cake will become a favorite!  Enjoy!
Don’t Forget to Pin this cake!  Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.
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  1. i made the chicken with pears and cherries they sure like it

  2. Just came over from Facebook! Tha cake is super loaded and super delicious! And your honey baked chicken breasts- oh my so yummy and mouth watering! signing up for recipe updates! Wishing you a wonderful weekend 🙂

  3. Now this is my kinda cooking! Great site Judy!

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