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This  Fantastic Fudge Pie is easy to make and is great with ice cream on top and chocolate syrup. If you like chocolate and nuts, you’ll love this one!

1 stick butter or margarine melted
1/4 cup cocoa
1/4 cup self-rising flour
1 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup chopped pecans(can use walnuts)
1 frozen unbaked pie shell (not the deep dish) or you can make your own shell (Click here for How to Make Homemade Pie Crusts)

Mix above ingredients and pour into unbaked pie shell. Bake at 350 degrees 25 to 30 minutes or until knife inserted comes out clean. Enjoy!



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  1. Could someone help me in finding a “Yankee Cake” recipe. I did find one but I couldn’t go by it. It did not give measurements, what type of fruit to use & etc.. I have never heard/ate one, but a friend ask me to make one that he had a grandmother that had made these, and cannot come of up with the recipe for me. Thank you !!

  2. Oh wow fudge pie!!!! You are so genuis! This looks super delicious 🙂

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