SPANISH RICE AND SMOKED SAUSAGE

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Spanish Rice and Smoked Sausage skillet meal is perfect on a busy night.

Spanish rice

Try this great Spanish rice and smoked sausage skillet meal anytime for comfort food at it’s best.  Serve this Spanish rice and smoked sausage with cornbread muffins for a meal your family will love it! You can also make this with hamburger and fresh vegetables this time of the year make it extra special!

1 cup long-grain rice, uncooked
1 medium onion, chopped
1 small green pepper, chopped
1/2 cup celery, chopped
3 tablespoons butter or margarine
1 (14 ounce) can chicken broth
1 (7 ounce) can mushroom stems and pieces, drained
1 (14.5 ounce) can diced tomatoes, undrained
1/2 teaspoon minced garlic or 1 clove of garlic, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb. smoked sausage, sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger)
dash hot sauce (optional)
 
 
Brown rice, onion, celery and green pepper in butter.  Add broth, mushrooms, garlic, salt, pepper, tomatoes,  sausage and hot sauce.   Cover and let simmer for about 25 minutes until rice soaks up liquid. Makes about 6 to 8 servings.  Note:  If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.
 
Spanish rice
Serve with my recipe for Cornbread Muffins!    Enjoy!
 
Spanish Rice and Smoked Sausage
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night. 

Course: Main Course
Cuisine: American
Ingredients
  • 1 cup long-grain rice uncooked
  • 1 medium onion chopped
  • 1 small green pepper chopped
  • 1/2 cup celery chopped
  • 3 tablespoons butter or margarine
  • 1 14 ounce can chicken broth
  • 1 7 ounce can mushroom stems and pieces, drained
  • 1 14.5 ounce can diced tomatoes, undrained can use Rotel Tomatoes
  • 1/2 teaspoon minced garlic or 1 clove of garlic chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb. smoked sausage sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger)
  • dash hot sauce optional
Instructions
  1. Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
  2. Cover and let simmer for about 25 minutes until rice soaks up liquid.
  3. If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

 
If you like this recipe, you might also like these recipes, too:Cheesy Bacon and Cabbage Skillet
Peach Mango Pork Chops
Cheesy Pepperoni Pizza Pasta Skillet
Don’t Forget to Pin Spanish Rice and Smoked Sausage! 
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12 Comments

  1. This really does smell great cooking. I added about 1/4 of a green bell pepper also and a little creole seasoning since I already had the Trinity stewing in the pot.

  2. Richard Andrea says:

    They all look great and yummy food for thought

  3. Love this,I have cooked it often,the only thing I would suggest is friying the sausage before,just my opinion…I do…

  4. Luv…ur ..receipes…thanks..God bless…

  5. Heat it up a little with andouille sausage and Rotel instead of canned tomatoes. Yum!

  6. glory bolton says:

    Definately gonna try it

  7. wonders how this would do in a crockpot?

  8. I was just thinking about what to cook for dinner when I saw your FB post. In reviewing the recipe, I have all the ingredients so it looks like this will be supper tonight at our house!! Thanks.

  9. Margaret Cloud says:

    I have made this dish many times but never thought of adding meat. Looks good, a must make, thanks. Have a nice week.

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