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Banana, Blueberry, Buttermilk Pancakes

Smother these banana, blueberry buttermilk pancakes with your favorite syrup, honey or sorghum and you have a wonderful breakfast treat for children and adults, too.

2 ripe bananas, chopped
1/2 cup blueberries, fresh or frozen
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
3/4 cup buttermilk
1/2 stick butter or margarine
Mix bananas, egg, milk, vanilla in a large bowl with a spoon.  Add flour, sugar, soda, baking powder, salt and cinnamon.  Fold in blueberries.   Fry the pancakes in butter using a little each time.  Don’t put all the margarine in the skillet at one time. (Note: I always fry pancakes in butter. I think it makes them so much better).
I used a 1/4 cup measuring cup to measure the batter for each pancake.  Makes 10 pancakes.  Enjoy! 
Note:  You don’t have to add the blueberries.  The pancakes are great with just the bananas or you can add nuts.  I like them with a handful of walnuts added, too.
If you like this recipe, you might also like my recipe for Nutty Oat Pancakes.
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One Comment

  1. My daughter was just talking about adding blue berries to pancakes so tonight I mentioned your recipe adding bananas also and she is going to try that. thanks for the idea

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