BANANA, BLUEBERRY BUTTERMILK PANCAKES

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Banana, blueberry buttermilk pancakes are delicious.

Banana, Blueberry, Buttermilk Pancakes

Smother these banana, blueberry buttermilk pancakes with your favorite syrup, honey or sorghum and you have a wonderful breakfast treat for children and adults, too.

Banana, Blueberry Buttermilk Pancakes

2 ripe bananas, chopped
1/2 cup blueberries, fresh or frozen
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
3/4 cup buttermilk
1/2 stick butter or margarine
 
Mix bananas, egg, milk, vanilla in a large bowl with a spoon.  Add flour, sugar, soda, baking powder, salt and cinnamon.  Fold in blueberries.   Fry the pancakes in butter using a little each time.  Don’t put all the margarine in the skillet at one time. (Note: I always fry pancakes in butter. I think it makes them so much better).
I used a 1/4 cup measuring cup to measure the batter for each pancake.  Makes 10 pancakes.  Enjoy! 
 
Note:  You don’t have to add the blueberries.  The pancakes are great with just the bananas or you can add nuts.  I like them with a handful of walnuts added, too.
 
If you like this recipe, you might also like my recipe for Nutty Oat Pancakes.
 
Banana, Blueberry Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These are delicious with smothered in butter and syrup.

Course: Breakfast
Cuisine: American
Keyword: Banana, Blueberry Buttermilk Pancackes
Servings: 10 pancakes
Author: The Southern Lady Cooks
Ingredients
  • 2 ripe bananas chopped
  • 1/2 cup blueberries fresh or frozen
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 stick butter or margarine
Instructions
  1. Mix bananas, egg, milk, vanilla in a large bowl with a spoon. Add flour, sugar, soda, baking powder, salt and cinnamon. Fold in blueberries
  2. Fry the pancakes in butter using a little each time. Don’t put all the margarine in the skillet at one time. (Note: I always fry pancakes in butter. I think it makes them so much better).
Recipe Notes

I used a 1/4 cup measuring cup to measure the batter for each pancake. Makes 10 pancakes.

You don’t have to add the blueberries. The pancakes are great with just the bananas or you can add nuts. I like them with a handful of walnuts added, too.

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One Comment

  1. My daughter was just talking about adding blue berries to pancakes so tonight I mentioned your recipe adding bananas also and she is going to try that. thanks for the idea

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