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This recipe for Beef Stroganoff is a favorite of my family. Serve with a salad and bread for a meal. This is a quick recipe for comfort food at its finest.

2 to 3 lb. round steak, cut in one inch cubes
Flour (about 1/2 a cup)
Salt & Pepper
Garlic powder
3 tablespoons oil (I use Canola)
3/4 to 1 cup water
1 teaspoon worcestershire sauce
1 pint sour cream
1 regular sized can cream of mushroom soup
Minute rice or noodles

 Roll cubes of round steak in flour seasoned with salt, pepper, and garlic powder.  Brown seasoned steak in 3 tablespoons canola oil on all sides. Add water and cook on low until meat is tender. Add 1 teaspoon worcestershire sauce, 1 pint sour cream, and 1 can cream of mushroom soup. Simmer 10 to 15 minutes. Serve over rice or noodles.   Enjoy!


  1. Rosemarie Scalf says:

    I use to have a recipe used ground beef and putting over noodles. If you have anything like that would you please post.? So simple and easy to make.

  2. I think I’ll try making it in the slow cooker and add the sour cream in the last 30 mins. Thanks for the idea.

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