• TODAY’S TIP. . . .

    Store brown sugar in the freezer and it won’t clump up. Best to place it in a plastic baggie and removie it from the box.

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 10,188 other followers

  • HOW TO PRINT RECIPES & NAVIGATE ON THIS BLOG

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see where it says, “Print and PDF”. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

    NAVIGATION

    Click the photos on the left and right sidebars of the blog to visit the different types or recipes, such as "appetizers & dips", "crockpot recipes", etc.

  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • Follow Me on Pinterest

  • The Southern Lady Cooks

    Promote Your Page Too

  • The content of my entire web site is protected by copyright laws. If you wish to repost to your site, please ask for permission. If photos are stolen from this site that are under copyright, you will be prosecuted to the fullest extent of the law. Judy Yeager, The Southern Lady Cooks.

  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Southern Food Bloggers
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes

  • Protected by Copyscape Online Infringement Detector

    Society & Culture Directory

    Blogroll Center

    Food & Drink Blogs
    food-drink blog

    BlogHer.com Logo

    Proud member of FoodBlogs

    The Southern Lady - Find me on Bloggers.com

    http://hobbiesonabudget.com/local-blog-directory/

  • The Foodie Blog Roll Contests: Winner!

    Easy Chocolate Beignets on FoodistaEasy Chocolate Beignets</a

CROCKPOT PORK STEAK STEW

Posted on February 21, 2013 by The Southern Lady

Crockpot Pork Steak StewThis crock pot pork steak stew is great comfort food on a cold day.  Add my Southern hoecakes or quick peppery cheese bread for a meal your family will enjoy.

1 1/2 to 2 pounds Pork Butt Steak, trimmed of fat and bone removed (You could use pork chops or pork roast in this recipe in place of steaks)
2 to 3 tablespoons oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 small onion, chopped (Optional)
1/2 small head of cabbage, chopped
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can green chilis, drained
4 potatoes, peeled and cut into chunks
1 (14.5 ounce) chicken broth
3 teaspoons chili powder
2 tablespoons Worcestershire sauce
few drops hot sauce
 
Sprinkle pork steak with salt, pepper and garlic powder.  Brown in oil just until brown on both sides.  Layer onion,  cabbage, tomatoes, chilis, and potatoes in crock pot. Pour broth over layers.  Sprinkle on chili powder and add Worcestershire sauce.  Add pork steak on top.  Cook for 7 hours on low or 4 to 5 hours on high. Makes a 3 quart crock pot full. Enjoy!
Crockpot Pork Steak Stew
Click to follow The Southern Lady Cooks on Facebook.
 
Signature for Judy
 

Filed under: Crockpot Pork Steak Stew | Tagged: , , , , , , , , , , , , , , , , | 1 Comment »

HAMBURGER CREAMED GRAVY OR SOS

Posted on January 7, 2013 by The Southern Lady

Creamed Hamburger GravyThis gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits!  I love it over mashed potatoes.  Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name.  I can remember having this gravy for breakfast over toast when I was a child.  An easy and economical dish.

1 pound ground beef
1/2 cup onion, chopped
1 clove minced garlic
1/4 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)
 
Brown ground beef, onion and garlic until beef is cooked.  Drain.  Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk.  Simmer until gravy thickens.  Makes 6 to 8 servings. Enjoy!
Creamed Hamburger Gravy
Click to follow The Southern Lady Cooks on Facebook.
 
Judy
 
 
 

Filed under: Creamed Hamburger Gravy | Tagged: , , , , , , , , , , , , , , | 25 Comments »

  • MY RECIPE BOX