Post Tagged with: "vegetables"

HOW TO MAKE SOUTHERN FRIED PICKLES

HOW TO MAKE SOUTHERN FRIED PICKLES

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Posted: July 27, 2016

  Fried pickles make a wonderful appetizer or snack for when you have friends over or just anytime. These fried pickles are great with ranch dressing or my homemade buttermilk ranch dressing. 1cup pickle slices […]

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HAM AND GARDEN VEGETABLE SOUP

HAM AND GARDEN VEGETABLE SOUP

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Posted: July 15, 2016

This recipe is so versatile. It uses fresh garden vegetables along with ham. You could use about any vegetables you have in your garden or even frozen vegetables in this soup. It is healthy except […]

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HAM, CHEESE AND POTATO FRITTATA

HAM, CHEESE AND POTATO FRITTATA

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Posted: July 8, 2016

This extremely versatile frittata is a recipe your family can enjoy time and time again. Super simple and you will be in and out of the kitchen in no time! Perfect for a busy week, […]

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TUNA SALAD WITH PINEAPPLE – LIGHT RECIPE

TUNA SALAD WITH PINEAPPLE – LIGHT RECIPE

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Posted: June 10, 2016

This tuna salad with pineapple is so refreshing. The sweetness of the fruit adds a wonderful flavor to this dish. Perfect for warm days, super easy to prepare and can be prepped early and enjoyed […]

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HOW TO MAKE HOBO BAGS

HOW TO MAKE HOBO BAGS

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Posted: June 4, 2016

How many of you remember hobo bags?  I have made these for years in summer and winter.  They are great for the grill, the oven or a campfire.  Make them when camping, for picnics when […]

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GREEN PEPPER NACHOS- LIGHT RECIPE

GREEN PEPPER NACHOS- LIGHT RECIPE

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Posted: May 31, 2016

This nacho recipe is wonderful for anyone trying to make some healthy changes in their life. My family loved this easy dish and you wont spend all evening in the kitchen cooking! Enjoy on your […]

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IRON SKILLET CALICO CORNBREAD

IRON SKILLET CALICO CORNBREAD

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Posted: May 17, 2016

My family loves this cornbread recipe. So many great additions makes it delicious! The flavor was perfect and this would go great with any meal. 2 cups self-rising cornmeal mix 4 to 5 slices bacon, cooked […]

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CROCK POT WHITE BEANS AND CHICKEN – LIGHT RECIPE

CROCK POT WHITE BEANS AND CHICKEN – LIGHT RECIPE

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Posted: March 3, 2016

1 lb of boneless chicken breast 1 can of chicken broth 1 can of Rotel Tomatoes – Mild (undrained) 2 cans of Northern White Beans (drained) 1 can of green chilies 1/2 cup of white […]

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