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SAUSAGE AND CHEESE GRITS MUFFINS

Sausage Cheese Grits Muffins - TSLCThese Sausage and Cheese Grits Muffins are wonderful with soup on a cold day or with any meal.  Serve them for breakfast with coffee and eggs.  Grits are a Southern staple.  I love these with butter and coffee in the mornings. They will keep for several days in or out of the refrigerator and warm up great in the microwave or oven.

1/2 pound pork sausage, cooked

1 1/2 cups all-purpose flour

3/4 cup quick-cooking grits

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

4 tablespoons or 1/4 cup butter,  melted

2 eggs

1 cup buttermilk

2 tablespoons honey

1 cup shredded cheddar cheese

Cook sausage in a skillet like hamburger, drain and set aside.  Whisk together flour, grits, baking powder, baking soda and salt.  Stir in melted butter, eggs, buttermilk and honey with a spoon mixing well.  Fold in sausage and shredded cheese.  Spray a 12 cup muffin tin with cooking spray, add batter and bake in preheated 400 degree oven for 20 to 25 minutes until golden brown.  Makes 12 muffins.  Enjoy!

You might also like my recipes for  some of the other muffins on the site.

Sausage Cheese Grits Muffins  - Copy

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

 

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BAKED BLACK-EYED PEAS AND SMOKED SAUSAGE

Baked Black-Eyed Peas and Smokied Sausage TSLC - CopyThis recipe for Baked Black-Eyed Peas and Smoked Sausage goes great with some cornbread, turnip greens and boiled eggs. Don’t forget the sweet tea!  Southerners love their black-eyed peas and this family loves them, too.  You can make this with dried, frozen or canned black-eyed peas.  I made this recipe with the dried cooked peas.

1 1/2 cups dried black-eyed peas, (cooked according to package directions) or two 14 ounce cans, undrained.  or you could use frozen peas.

1 small onion, chopped

1/2 cup brown sugar

1 tablespoon spicy brown mustard

2 tablespoons tomato ketchup

1 tablespoon molasses or syrup

1/2 cup chopped green pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 pound smoked sausage, sliced in rounds

Cook dried peas according to package directions leaving about 1/2 cup of the soup and draining the rest.  Add the chopped onion, brown sugar, mustard, ketchup, molasses, salt, pepper and sausage. Stir all ingredients together in a 2 quart baking dish and bake covered in a preheated 350 degree oven for 30 minutes.  Remove cover and bake another 15 minutes. Makes 6 to 8 servings. Enjoy!

Baked Black-eyed Peas and Smoked Sausage - TSLC

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have over 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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Cookbook Before Christmas

Want your cookbook before Christmas? Place your order TODAY to receive your book before Christmas. All orders placed after today, we cant guarantee they will arrive before Christmas! Thanks so much!

TSLCCookbookChristmasFinal1

 

Click HERE to purchase!

Just a few comments taken from Facebook and our website from fans who bought this cookbook:

Dana Tomaras:  Purchased this cookbook it is “awesome” !!!!! 

Jonathan Weinberg:  Bought it a couple weeks ago. A wonderful compilation. Oh, and made ‘My Daughter’s Pound Cake’ recipe. Fantastic!

Cynthia FowlerReceived my copy today! I can’t wait to get started trying recipes! Thank you!

Carie Kuykendall GraffI am so excited to get your cookbook in the mail today. I am off work on Wednesday but now I can decide what to bake first.

Andromedia Cady Bright:  Got my cook book on Saturday. Can’t wait to use it! Now we need one with the “regular food” recipes!

Sally Hutchinson HussGot my cookbook today! Love it.

Linda Hafer Holliman: I just received your cookbook in the mail today. I is just wonderful. I just can’t wait to start baking for Thanksgiving and Christmas. Thanks for sending so quickly.

We actually had one order for 13 cookbooks from a gentleman who plans to give them to all the ladies in his family for Christmas gifts!

Merry Christmas everyone and thank you so much for your orders and wonderful comments about the cookbook!

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OUR NEW COOKBOOK, SWEET THINGS! GET YOUR ORDER IN NOW FOR CHRISTMAS!

Have you ordered your cookbook? Only 20 days until Christmas! We are processing orders as quick as we get them, however if you want yours for Christmas don’t wait until the last minute! This will make a wonderful Christmas gift for the cook in your family. 

CookbookAd4

Click here to get your copy:  Order the Sweet Things Cookbook.

Just a few comments taken from Facebook and our website from fans who bought this cookbook:

Dana Tomaras:  Purchased this cookbook it is “awesome” !!!!! 

Jonathan Weinberg:  Bought it a couple weeks ago. A wonderful compilation. Oh, and made ‘My Daughter’s Pound Cake’ recipe. Fantastic!

Cynthia FowlerReceived my copy today! I can’t wait to get started trying recipes! Thank you!

Carie Kuykendall GraffI am so excited to get your cookbook in the mail today. I am off work on Wednesday but now I can decide what to bake first.

Andromedia Cady Bright:  Got my cook book on Saturday. Can’t wait to use it! Now we need one with the “regular food” recipes!

Sally Hutchinson HussGot my cookbook today! Love it.

Linda Hafer Holliman: I just received your cookbook in the mail today. I is just wonderful. I just can’t wait to start baking for Thanksgiving and Christmas. Thanks for sending so quickly.

We actually had one order for 13 cookbooks from a gentleman who plans to give them to all the ladies in his family for Christmas gifts!

Merry Christmas everyone and thank you so much for your orders and wonderful comments about the cookbook!

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