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BREAKFAST CRESCENT PIZZA

Breakfast Crescent Pizza - TSLCThis Breakfast Crescent Pizza is so good and makes a wonderful breakfast to serve family or guests.  This pizza will keep several days in the refrigerator and can be reheated in the microwave.  This never lasts long and if you like pizza, you will love this dish. I called it breakfast pizza because of the sausage and eggs in the recipe but I can eat this anytime.

1 (12 ounce) can Grands Big & Buttery Crescent Rolls

8 ounces pork sausage, cooked or half a pound package

1 cup pepperoni slices

4 eggs

1 (4 ounce) can mushroom pieces, drained

1/2 cup chopped green pepper

1/2 cup chopped onion

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 teaspoon dried Italian seasoning or oregano

1 (10 ounce) can diced tomatoes with green chilis, drained

2 cups shredded mozzarella cheese

Brown pork sausage in a skillet on top of the stove, drain and set aside.  Spray a 9 x 13 baking dish with cooking spray.  Roll out the crescent rolls on the bottom of the baking dish pinching together the seams and spreading up each end and along the sides of the dish. In a bowl whisk together the eggs, mushroom pieces, green pepper, onion, salt, black pepper, Italian seasoning and tomatoes.  Pour over the crescent rolls.  Sprinkle on the cooked sausage, add the pepperoni slices and mozzarella cheese on top.  Bake in preheated 350 degree oven for 35-40 minutes until tests done.  Makes 8 to 10 servings.  Enjoy!

Note:  You could substitute or combine other meats such as ham or bacon but we think this is perfect just the way it is.

Breakfast Crescent Pizza - TSLC If you like this recipe, you might also like my recipe for Crescent Cherry Cheesecake Bars.

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

The top three recipes that were most popular last week on the site.  I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

Baked Spaghetti - TSLC

                                                                                                                                     Baked Spaghetti

Impossible-Chili-Pie Impossible Chili Pie

TSLCMeatloaf

Brown Sugar Meatloaf

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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SUNDAY MORNING BLESSINGS

“We can only be said to be alive in those moments when our hearts are conscious of our treasures.”  ~~Thornton Wilder

Here’s wishing you a wonderful new week ahead.

Sunday Blessings 43

You can read other Sunday Morning Blessings here

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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BUTTERSCOTCH MONKEY BREAD MUFFINS

Butterscotch Monkey Bread Muffins - TSLC

These Butterscotch Monkey Bread Muffins are so good with coffee in the mornings or great for a snack with milk.  They keep for several days and reheat in the microwave.

2 (7.5 ounce) cans Pillsbury buttermilk biscuits

1/2 stick butter or 4 tablespoons or 1/4 cup, melted

1 cup brown sugar

2 teaspoons ground cinnamon

2 butterscotch chips for each half biscuit

Chopped walnuts or pecans

Roll out each biscuit flat, cut in half, add 2 butterscotch chips to each half biscuit and roll into ball with your hands.  Combine cinnamon and brown sugar in a shallow dish or pan.   Dip each dough ball into melted butter and then roll in cinnamon and sugar mixture. Place cupcake papers in regular sized muffin tin, add 4 dough balls to each paper. If you have any cinnamon mixture or butter left over just sprinkle or drizzle over muffins.  Sprinkle with chopped nuts.  Bake in preheated 400 degree oven for 20 to 25 minutes.  Makes 10 muffins.  Enjoy!

Note:  You could make small muffins and only use 3 of the dough balls in each one. I have done both and we like the larger ones better.  You can experiment with this recipe and have fun with it.  Use peanut butter chips, chocolate chips, etc. Add chopped apples or pieces of fruit. Kids love making these!

Butterscotch Monkey Bread Muffins TSLC - Copy

If you like this recipe, you might also like my easy recipe for Beignets.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

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