This Homemade French Onion Dip recipe will quickly become one of your favorite dip recipes. This will be great for game day or Super Bowl Sunday or just anytime you want something to serve friends and family. Serve it with scoops, chips, crackers, raw veggies, fries or potato wedges. It keeps great in the fridge for several days, too. This is one that I make often and everyone loves it.
4 large onions, peeled and chopped (I use the white sweet onions)
4 tablespoons olive oil
1/4 cup mayonnaise or could use Miracle Whip
1/2 teaspoon Worcestershire sauce
1 1/2 cups sour cream
1/2 teaspoon garlic powder or 1/2 teaspoon minced garlic
Pinch black pepper
1/4 teaspoon salt
Coat the bottom of skillet or pan with the olive oil. Add the chopped onions and cook until caramelized over medium low heat for at least 30 minutes until a rich brown color but don’t burn them. Drain if needed. Combine mayonnaise, Worcestershire sauce, sour cream, garlic powder or minced garlic, pepper and salt. Mix well with spoon. Add the onions and mix well. Put in fridge for several hours or overnight. Makes about 3 cups. Enjoy!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder