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HANDY FOOD TIP – HOW TO MAKE YOUR OWN SELF-RISING CORNMEAL MIX

This food tip on how to make your own self-rising cornmeal mix comes from the Aunt Jemima website.  So many of you have told me you cannot find self-rising cornmeal mix where you live and a lot of recipes call for this ingredient. 

Make your own sr cornmeal mix.

Find other food tips by clicking this link:  Handy Food Tips!

You can also look on the left hand side of any page on the website and click the red box that says food tips. You will find all the tips posted there for your convenience.

You will be able to “share” these by looking under the photo and clicking on Facebook, E-Mail, Twitter or Pinterest to share with your friends. Click on the picture of the little printer if you want to print the tip or save it.

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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CROCK POT COCA COLA PORK CHOPS

Crock Pot Coca Cola Pork Chops -TSLCThis Crock Pot Coca Cola Pork Chop recipe is real easy and real good!  This makes a great main dish and if your family likes pork chops they will love this recipe.

4 to 6 pork chops (I used bone-in, center cut chops but any pork chops will do)

1 cup coca cola (can use diet coke, pepsi, or any cola drink)

2 tablespoons brown sugar

1/4 teaspoon black pepper

1/2 teaspoon salt

1 cup ketchup

1 cup chopped onion

2 tablespoons grape jelly (Optional)

1 teaspoon minced garlic

Brown chops in skillet on top of the stove.  Place in crock pot. Whisk together the coke, brown sugar, black pepper, salt, ketchup, chopped onion, jelly and minced garlic with a wire whisk.  Pour over chops.  Cook 7 to 8 hours on low or 4 to 5 hours on high.  Serve chops with the gravy poured over them. Makes 4 to 6 servings. Enjoy!

Note:  These chops are so tender they just fall apart. You could double or triple this recipe and pour over just about any pork roast or ribs.  I like to serve them over my fried cornbread recipe or mashed potatoes.

Crock Pot Coca Cola Pork Chops TSLC

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

Southern Jam Cake, Deviled Eggs and Cornbread Pudding topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

S

Southern Jam Cake

Deviled eggs - Copy

Great Deviled Eggs

TSLCCornbreadPudding1

Cornbread Pudding

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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CHEESY HONEY CORNBREAD MUFFINS

Cheesy Honey Cornbread Muffins TSLC - CopyThis Cheesy Honey Cornbread recipe is a great change from the usual cornbread we make for most meals.  Your family will love the cheesy taste of these muffins.  Spread with some real butter and drizzle with honey while they are still hot for a great treat.  These muffins go great with any meal or have one with a cup of coffee or a glass of milk for a treat anytime. Enjoy!

2 cups self-rising cornmeal mix (I use Martha White, see below to make your own)

1/2 cup all-purpose flour

2 eggs

1/4 cup honey

4 tablespoons butter, melted

1/4 cup sour cream

3/4 cup buttermilk

1 1/2 cups shredded cheddar cheese

Whisk together the cornmeal and flour.  Add eggs, honey, melted butter, sour cream and buttermilk, stir well with spoon.  Fold in cheddar cheese.  Spray a 12 cup muffin tin with cooking spray.  Fill each cup with batter and bake in preheated 425 degree oven 15 to 20 minutes until tops are golden brown.  Makes 12 muffins.

Note:  If you cannot find self-rising cornmeal mix, you can make your own by combining 3/4 cup regular cornmeal plus 3 tablespoons all-purpose flour plus 1 tablespoon baking powder and 1/2 teaspoon salt. This makes 1 cup.  (You would double this formula for the recipe above).

Cheesy Honey Cornbread Muffins -TSLC - Copy

You can find other cornbread recipes here.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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