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HOMEMADE FRENCH ONION DIP

Homemade French Onion Dip - TSLCThis Homemade French Onion Dip recipe will quickly become one of your favorite dip recipes.  This will be great for game day or Super Bowl Sunday or just anytime you want something to serve friends and family.  Serve it with scoops, chips, crackers, raw veggies, fries or potato wedges.  It keeps great in the fridge for several days, too. This is one that I make often and everyone loves it.

4 large onions, peeled and chopped (I use the white sweet onions)

4 tablespoons olive oil

1/4 cup mayonnaise or could use Miracle Whip

1/2 teaspoon Worcestershire sauce

1 1/2 cups sour cream

1/2 teaspoon garlic powder or 1/2 teaspoon minced garlic

Pinch black pepper

1/4 teaspoon salt

Coat the bottom of skillet or pan with the olive oil.  Add the chopped onions and cook until caramelized over medium low heat for at least 30 minutes until a rich brown color but don’t burn them. Drain if needed.  Combine mayonnaise, Worcestershire sauce, sour cream, garlic powder or minced garlic, pepper and salt.  Mix well with spoon.  Add the onions and mix well.  Put in fridge for several hours or overnight.  Makes about 3 cups.  Enjoy!

Check out my recipes for 10 more great dips you might enjoy.

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10 DIP RECIPES FOR YOUR SUPER BOWL PARTY!

The following is a list of 10 great dip recipes for your game day party. Just click the name of the dip below each photo to go to the recipe. Have a great Super Bowl Sunday 2015!

Mexican Beer Dip - TSLC

Mexican Beer Dip

Creamy Spinach Dip - TSLC

Creamy Spinach Dip

Southern Caviar or Blackeyed Pea Dip - TSLC

Southern Caviar or Black-eyed Pea Dip

Water Chestnut Dip - TSLC

 

Water Chestnut Dip

Mexican Corn Dip - TSLC

Mexican Corn Dip

Salmon Dip - TSLC

Salmon Dip

Anne's Cheese Dip - TSLC

Anne’s Cheese Dip

Shoepeg Corn Dip - TSLC

Shoepeg Corn Dip

Anne's Sausage and Cream Cheese Dip - TSLC

Anne’s Sausage and Cream Cheese Dip

Hot Artichoke Dip - TSLC

Hot Artichoke Dip

 

 

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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TOP THREE RECIPES FROM LAST WEEK

Chicken and Dumplings, Okra Fritters and Parmesan Baked Potato Wedges topped the chart last week for our top three recipes.    I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

TSLCChickenDumplings1

Easy Chicken and Dumplings

Okra Fritters - TSLC

Fried Okra Fritters

Parmesan Baked Potato Wedges

Parmesan Baked Potato Wedges

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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CROCK POT HONEY SOY PORK CHOPS

Crock Pot Honey Soy Chops TSLCThis recipe is so easy in the crock pot and is great with the gravy served over mashed potatoes, rice or even noodles.  An easy comfort food meal your family will enjoy.

4 to 6 pork chops (I used bone-in center cut but you could use any chops)

1/2 cup flour

1 tablespoon Montreal Steak Seasoning, Optional

1/2 teaspoon black pepper

4 tablespoons cooking oil

1 green pepper, seeded and sliced

1 medium onion, peeled and sliced in rings

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup water

1/3 cup honey or 1/2 cup brown sugar

1/3 cup soy sauce

Combine flour, steak seasoning and pepper in a brown bag or shallow pan.  Cover chops with flour.  Brown in oil on top of the stove.  Place pork chops in crock pot with sliced green pepper and onion rings on top.  Combine tomatoes, water, honey and soy sauce and pour over the top.  Cook on low 6 to 7 hours or high 3 to 4 hours.  Makes 4 to 6 servings.  Enjoy!

Note:  I don’t add salt to this recipe because the soy sauce makes it salty enough for us. You can add more salt if you want.

If you like this recipe, you might also like my recipe for Oven Baked Pork Chops

Crock Pot Honey Soy Chops - TSLC

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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